BEQUE HOLIC
West Newberry Road
Gainesville, Florida, 32607
Beville Heights
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
5
Intermediate
8
Basic
21
Total
34
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation flies on sticky fly trap tape in kitchen. Manager removed. **Corrected On-Site** **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of microwave and reach in freezer soiled with food debris.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in unisex employee bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table and drink bottle on upper shelf above food in walk-in-cooler. Manager discarded **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron hanging on dry goods storage area rack employee back pack stored on dry goods storage area rack. Manager removed items **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment ( drink cups )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Accumulation of grease under and behind grill and stove on cookline.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing in dishwash area
- 08B-38-4:Basic - Food stored on floor. Tray of plastic soft drinks on floor in kitchen, box of Chicken on floor in walk-in-cooler **Repeat Violation**
- 10-14-5:Basic - Ice bucket not stored inverted or in a protected manner between uses. Ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in standing water 66F next to rice machine
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield missing in dishwash area **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Not available.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service trays not inverted in storage area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature
- 29-02-4:Basic - Toilet leaking. Leaking toilet in women's rest room and leaking urinal in men's room - both with out of order signs.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( grapes ) stored over ready-to-eat food ( corn and sauce ) in walk in cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. shelves in walk-in-cooler rusting and pitting
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on pre table
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. cook wearing one glove scratched their nose with bare hand then handled cooking equipment and prepared beef steak, but did not wash hands or put on clean glove.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels covering beef in reach in cooler
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Open package of Raw beef stored vegetables and rice cakes in reach in freezer, wrapped raw beef over dumplings in reach in freezer. Wrapped raw beef over French fries. Raw chicken stored over raw shrimp in walk-in-cooler. Raw beef over cheese cake in walk-in-freezer . manager moved items **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of windex stored above items on dry goods storage area rack. Bug spray stored above prep table.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer in dishwash area
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken 50,51F in reach in cooler for 3.5 hours. Employee placed in walk-in-freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on water nozzle of ice tea machine Mold-like substance on interior top office machine
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink sign blocked on cookline and also in server area by carts
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No text strips for dishmachine
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Container of food removed (salt ) from original container not labelled with name of contents.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice prepared two days earlier with no date mark. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( sanitizer ). Hand soap in squeeze bottle not labeled. **Repeat Violation** **Admin Complaint**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at server area in kitchen, water at 65F
Food safety inspection conducted on 2/21/2025 revealed 34 total violations (5 high priority, 8 intermediate, 21 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. **Warning** - From follow-up inspection 2024-11-25: No change. **Time Extended**
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
4
Intermediate
8
Basic
13
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelves in dry storage area lined with cardboard.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vents in back of kitchen.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Top of reach-in freezer at end of cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on reach-in freezer across from cook line. Employee removed drink during inspection. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stored in wait station.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape in dish area and wait station. Manager removed sticky tape during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Plastic containers of soy sauce stored on floor in dry storage area.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in dish area.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Outside of ice machine next to office.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf in front of walk-in cooler.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink across from walk-in cooler.
- 08B-12-5:Basic - Stored food not covered. Ham stored in reach-in freezer at end of cook line. Employee wrapped ham during inspection. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs stored over case of cheese in walk-in cooler. Raw chicken stored over prepped onions in walk-in cooler. Manager moved eggs and chicken to bottom shelf. Raw pork stored over tofu in reach-in cooler across from cook line. Manager 0laced pork on bottom shelf.**Corrected On-Site** **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in walk-in freezer. Manager moved raw chicken to bottom shelf in walk-in freezer. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in wait station cooler: chicken (40F - Cold Holding); noodles (40F - Cold Holding); corn (41F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of flex seal and wd40 stored on top of reach-in freezer in front of walk-in cooler. Manager removed items during inspection. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Krab salad stored in walk-in cooler: krab salad (3 hours 50 minutes) (48F - Ambient Cooling). Manager moved krab salad to walk-in freezer to finish cooling process. Inspector discussed methods with operator to cool items quicker. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tea nozzles for tea urns in wait station. Slicer on cook line prep table. Lid for ice bin underneath wait station soda machine.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water for hand washing sink across from office.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory available. Inspector provided operator with a consumer advisory. Manager placed consumer advisory on wall behind host stand. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles stored in walk-in cooler. Employee stated noodles prepared the previous morning.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in wait station.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink across from walk-in cooler, 71F.
Food safety inspection conducted on 11/22/2024 revealed 25 total violations (4 high priority, 8 intermediate, 13 basic).