BENTO ASIAN KITCHEN & SUSHI
Town Center Parkway
Jacksonville, Florida, 33216
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
Location Map
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Nearby Locations
8002 CITRUS PARK TOWN CENTER, WESTFIELD SHOPPING TOWN CITRUS PARK
Tampa, FL
All Inspection Reports
Inspection on 12/12/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dry storage shelf/ice machine.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under Handwash sink on cooks line. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on drying rack above Three compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Large cutting board on rack behind sushi counter with deep cut marks. Shelf above Three compartment sink the paint is chipping away.
- 36-22-4:Basic - Floor area(s) covered with standing water. Next to mop sink area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clear tape on the tops of reach in cooler the edges are becoming soiled. Reach in cooler door jam soiled across from wok station. Reach in freezer door jam soiled across from Three compartment sink. **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 1 fryer and 1 automatic sushi roller.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. krab salad (46F - Cold Holding); spicy tuna (46F - Cold Holding) items in top portion of cooler at front counter, other items in cooler were 41F or below, operator added ice. Spicy tuna 39, krab salad 44. **Corrective Action Taken**
Food safety inspection conducted on 12/12/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. On cooks line under/behind Handwash sink/wok station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Exterior corners of dish machine soiled. Dirty dish rack in dish machine area the rack is soiled with old food debris build up. Extra unused equipment under dry storage shelves. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Box of togo boxes on floor across from mop sink.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with/over ready-to-eat food. Unwashed onions stored over ready to eat portioned sauces in walk in cooler. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink in back kitchen, manager replaced paper towel roll. **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Sink on cooks line nearest office the soap dispenser was not dispensing soap, manager fixed dispenser. **Corrected On-Site**
Food safety inspection conducted on 7/11/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).