BANGKOK SQUARE
8181 NW 38 LN UNIT 100
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
6
Intermediate
2
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine across from three compartment sink. **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelves next to back door. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored next to clean dishes on shelf at end of cook line.
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil stored on floor at end of cook line. Pan of beef stored on floor in walk-in freezer. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for rice on kitchen prep table,131F. Manager removed scoops and replaced them with new ones in dry pan. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. Area around soda nozzles of soda machine in wait station. Top of dish machine. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Bag of sugar stored next to back door. Manager placed sugar in container with lid during inspection. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken being thawed in standing water in kitchen prep sink. Manager placed chicken under running water. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes in dish area without washing hands. Manager had employee wash hands and rewash dishes. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel laying on top of bean sprouts in reach-in cooler next to walk-in cooler. Manager removed paper towel during inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over sauce in reach-in cooler next to cook line fryer. Employee moved chicken and beef to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Duck stored in reach-in cooler across from cook line fryer. Manager stated duck was frozen after first day and thawed on 2/4. Employee placed new proper date on duck. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in walk-in cooler: Beef (48F - Cold Holding). Manager stated employees portioned beef two hours earlier. Manager moved beef to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice stored on cutting board of reach-in cooler across from cook line stovetop. Employee stated rice placed on counter thirty minutes earlier. Rice was used during inspection. Manager stated going forward rice would be held on time. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin and interior of ice bin door for ice machine across from back door. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in wait station hand washing sink. **Repeat Violation**
Food safety inspection conducted on 2/5/2025 revealed 17 total violations (6 high priority, 2 intermediate, 9 basic).
Inspection on 9/18/2024
High Priority
6
Intermediate
2
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine across from three compartment sink.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to soda box storage.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard on top of beverage reach-in cooler across from kitchen entrance. Manager removed cardboard during inspection. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout the kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored above three compartment sink.
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil stored on floor next to kitchen ice machine. Bottle of paprika sauce stored on floor next to cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of cook line reach-in cooler. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. To go containers stored in wait station. **Repeat Violation**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink in dish area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine across from three compartment sink, 0 ppm. **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began to prepare food on cook line without washing hands and changing gloves. Manager had employee wash hands and change gloves. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes in dish area without washing hands. **Repeat Violation** **Admin Complaint**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies in kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over sauce in reach-in cooler across from cook line. Employee placed eggs on bottom shelf. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Dish detergent stored next to paprika sauce on cook line floor. Manager placed paprika sauce on shelf. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of kitchen ice machine door.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee placed drink glasses in dish area hand washing sink. Manager removed glasses from hand washing sink. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/18/2024 revealed 17 total violations (6 high priority, 2 intermediate, 9 basic).