BAMBUU ASIAN EATERY
3606 SW ARCHER RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
5
Intermediate
3
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-21-4:Basic - Clean equipment and utensils stored under sewer lines/soap/detergent that are not shielded to intercept potential drips. Observed: on the front line line by the hand wash sink, clean cups stored under the soap dispenser. All food ware was moved away. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: an employee test sauce(not labeled)in the walk-in cooler over guest food on the rack. This was moved below. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed: a tong on the cook line hanging from a handle, protruding into the walkway. The tong was moved to the side bar. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed: a scoop by the rice cooker, stored in 67° water. The water was dumped. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed: the front line hand wash sink only has a sign stating 'hand wash sink only," and no sign that directs employee to wash their hands.
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle/bucket/sink not at proper minimum strength. Observed: a sanititzer bucket stored on the cook line, 10 ppm. ALSO, the 3 compartment sink sanitizer section was at 10 ppm. Both items were refreshed to 100 ppm. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed: in the walk-in freezer, chicken stored in printed to go bags.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: rice on the front line in the rice maker, 91°. This was placed open in the walk-in freezer. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: chicken in a covered rolling cart in the kitchen, no time mark. ALSO, all items on the buffet, no times marks, the cook times are in the digital screen... Discussed time as a public health control and effective ways to track times.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed: the outside faucet hose connection lacks a back flow device.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: only 1 certificate available for review, when multiple staff is over 60 days.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: with only 1 Employee food safety certificate, no Employee Reporting form.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed: a paint style brush being used for basting.
Food safety inspection conducted on 2/21/2025 revealed 13 total violations (5 high priority, 3 intermediate, 5 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).