BAKERY MILL & DELI
1143 NW 76 BLVD, GAINESVILLE 32606
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent and tiles in middle of kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of grill line reach-in cooler drawers next to eggs. Employee removed drink during inspection. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stored on shelf across from three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of grill line drawers. Rolling rack inside of proofer. Walk-in cooler gasket. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. To go containers stored on floor next to soda box stand in kitchen. Aluminum to go pans not inverted on shelf in office.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 200 ppm. Employee let out some of the sanitizer solution and added water, 50 ppm. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle toasted bagel without washing hands and changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 3/17/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. **Repeat Violation**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood table top with can opener has areas that show the bare wood and are no longer sealed and easily cleanable.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wearing gloves on cook line repeatedly touches his apron and adjusts the bottom of his t-shirt and then handles cooking utensils without removing gloves, washing hands and putting on clean gloves. Discussed with manager
Food safety inspection conducted on 8/7/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).