BAKERY MILL & DELI
1143 NW 76 BLVD, GAINESVILLE 32606
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent and tiles in middle of kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of grill line reach-in cooler drawers next to eggs. Employee removed drink during inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stored on shelf across from three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of grill line drawers. Rolling rack inside of proofer. Walk-in cooler gasket. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. To go containers stored on floor next to soda box stand in kitchen. Aluminum to go pans not inverted on shelf in office.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 200 ppm. Employee let out some of the sanitizer solution and added water, 50 ppm. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle toasted bagel without washing hands and changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 3/17/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood table top with can opener has areas that show the bare wood and are no longer sealed and easily cleanable.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wearing gloves on cook line repeatedly touches his apron and adjusts the bottom of his t-shirt and then handles cooking utensils without removing gloves, washing hands and putting on clean gloves. Discussed with manager
Food safety inspection conducted on 8/7/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 6/20/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the current license is not available for review.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: clear covered drink with a straw on the prep table across from the 3 compartment sink.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed: old labels on clean dishes on the clean dish rack. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits on the cook line hot well, 131F. These were moved to a pan and placed on the stove. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: soda nozzles with buildup up, especially Sprite and Diet Coke. ALSO, the can opener blade, just below the spacer, Had dried food debris on it. This was moved to dish. This item, **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 6/20/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups stored on counter next to front counter soda machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of floor mixer located in back of kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf next to office. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. To go containers stored on floor in dry storage area. Employee placed containers on shelf. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle clean plate without washing hands. Manager had employee wash hands and use a different plate. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table next to three compartment sink. Cutting board on reach-in cooler next to cook line hand washing sink. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to three compartment sink. Employee provided paper towels at hand washing sink. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Seven certifications available. Manager stated three employees require training.
Food safety inspection conducted on 12/19/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent and tiles in middle in kitchen. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches on glue trap in back of kitchen. Manager discarded dead roaches. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of water and soda in reach-in cooler behind front counter.
- 08B-38-4:Basic - Food stored on floor. Muffins and dough stored on floor in walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of cook line grill drawer. Area around soda nozzles behind front counter. Non food-contact surfaces of floor mixer in back of kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans stored on clean dish rack next to office.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocado with label in reach-in cooler at end of cook line. Manager removed label and rewashed avocados. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. To go containers stored on floor next to soda box station. Manager placed containers on shelf. Corrected On-Site Repeat Violation
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server cleaned table of dirty dishes in dining room and proceeded to make a drink for customers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill stained. Blade of can opener on table next to three compartment sink. Repeat Violation
Food safety inspection conducted on 8/16/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).