BAGELS AND NOODLES
1222 West University Avenue
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
5
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Pots stored outside of back door.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile in cooler storage room in disrepair.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in standing water, 90F. Manager removed spoon and returned spoon to dish area to be washed, rinsed and sanitized. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles of dining room soda machine. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Dumpster behind building.
- 08B-12-5:Basic - Stored food not covered. Imitation Krab and dough balls stored in storage room reach-in freezer.
- 29-15-4:Basic - Waste line passing through ice machine or ice bin. Waste line for dining room soda machine passes through ice in ice bin below soda machine. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over chocolate chips and cheese in reach-in cooler next to cook line grill. Manager moved chocolate chips and eggs from underneath eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on kitchen prep table across from reach-in freezer: bean sprouts (58F - Cold Holding). Manager stated sprouts placed on table one hour prior to temperature being taken. Manager placed sprouts in reach-in freezer to reduce the temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of oat milk stored in cook line reach-in cooler without date mark. Manager stated oat milk opened two days earlier. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers. Microwave on shelf in prep area. Ice bin and deflector plate inside of dining room ice room. **Repeat Violation**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked shrimp stored in storage area reach-in cooler dated 3/18. Manager stated shrimp placed in freezer the day it was made and removed from freezer on 3/26. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach water stored behind front counter.
Food safety inspection conducted on 3/27/2025 revealed 15 total violations (2 high priority, 5 intermediate, 8 basic).
Inspection on 10/8/2024
High Priority
4
Intermediate
5
Basic
7
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Large cooking pots storage on shelf outside back door. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches in cabinets upstairs in storage room with soda hookups. Operator cleaned.**Repeat Violation** **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked next to drink machine in dining area. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large white chest freezer upstairs.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of oven on cooks line. Chest reach in freezer gaskets soiled on freezers by ice machine and upstairs in the storage areas. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. White Togo boxes on floor in side fridge storage room. Operator placed up off of floor. **Corrected On-Site**
- 29-15-4:Basic - Waste line passing through ice machine or ice bin. Ice bin in dining room on the back wall the soda drain line passes through ice bin.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in same container as cooked deli ham in reach in cooler on cooks line, manager moved eggs. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in white chest rid by ice machine, neither food items are in original packaging.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee placed raw shrimp in wok no glove change touched reach in cooler door handle and continued cooking other foods.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheeses X4 (44F - Cold Holding); cream cheese (46F - Cold Holding) items in top portion of cooler on front line, operator added ice to items, other items were 41F or below. Tempted items at 42F. half half cream (50F - Cold Holding) item in reach in cooler at front counter, server stated during lunch rush item is out of cooler constantly, item was discarded due to no date mark. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half cream in reach in cooler behind front counter. Milk in reach in cooler in storage room. Manager nor employee knows when items were opened, see stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler on cooks line. Interior oven soiled. Interior deflector plate of ice machine. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple dishes and utensils in Handwash sink by step down to kitchen, manager moved items. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In women's restroom. Missing Handwash sign at sink by back door in kitchen. Operator replaced items. **Corrected On-Site**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham marked 9/18 and shrimp 9/30, manager stated they were prepped those days then placed in freezer held frozen, items were placed in cooler 1 day prior to inspection.
Food safety inspection conducted on 10/8/2024 revealed 16 total violations (4 high priority, 5 intermediate, 7 basic).