ASIAN WOK AND GRILL
Southwest 35 Boulevard
Gainesville, Florida, 32608
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed: cases of raw chicken stored on the floor of the walk-in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed: frozen shrimp(28°) in standing water.
- 08B-63-4:Basic - Unpackaged food/bulk food in an unprotected holding unit in a customer/nonsecure area. Observed: bags of rice stored in the dining area, in plain view on the way to the restroom. **Repeat Violation**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook staff scratch head, rub hands on apron and continue to work on the line touching handles, opening reach-in freezer and returning to the cook line no hand wash.
- 09-17-4:Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed: prep staff cutting raw chicken, no gloves. Gloves were added. **Corrected On-Site**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed: a paint style brush with a metal band used to baste sauce on chicken.
Food safety inspection conducted on 2/14/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: styrofoam cup on the back prep table.
- 08B-37-4:Basic - Food stored in a prohibited area. Observed: bags of rice and other dry goods stored on shelves in the dining room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the soda nozzles s soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2024. The manager is trying to set up an On Line account, and is trying to pay over the phone. **Corrective Action Taken** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed: 2 fish at the 3 compartment sink, no label or packaging. Owner relates it is for employees only. This was not marked for employees. Fish is not on the menu. **Repeat Violation**
Food safety inspection conducted on 8/28/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).