ASIAN WOK AND GRILL
Southwest 35 Boulevard
Gainesville, Florida, 32608
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed: cases of raw chicken stored on the floor of the walk-in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed: frozen shrimp(28°) in standing water.
- 08B-63-4:Basic - Unpackaged food/bulk food in an unprotected holding unit in a customer/nonsecure area. Observed: bags of rice stored in the dining area, in plain view on the way to the restroom. Repeat Violation
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook staff scratch head, rub hands on apron and continue to work on the line touching handles, opening reach-in freezer and returning to the cook line no hand wash.
- 09-17-4:Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed: prep staff cutting raw chicken, no gloves. Gloves were added. Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed: a paint style brush with a metal band used to baste sauce on chicken.
Food safety inspection conducted on 2/14/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: styrofoam cup on the back prep table.
- 08B-37-4:Basic - Food stored in a prohibited area. Observed: bags of rice and other dry goods stored on shelves in the dining room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the soda nozzles s soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2024. The manager is trying to set up an On Line account, and is trying to pay over the phone. **Corrective Action Taken** Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed: 2 fish at the 3 compartment sink, no label or packaging. Owner relates it is for employees only. This was not marked for employees. Fish is not on the menu. Repeat Violation
Food safety inspection conducted on 8/28/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 1/11/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a cell phone stored over the cook line make table. The phone was moved to the bottom self. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloths under cutting boards.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed: bone in meat in the kitchen, standing water.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed: 2 cloths on the cook line cutting board, wet.
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle/bucket not at proper minimum strength. Observed: the front line sanitizer bucket at 0 ppm for chlorine. Chlorine was added to 100 ppm. Corrected On-Site
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed: a whole fish in a pan at the 3 compartment sink. This was later identified as employee food. A label was added.
Food safety inspection conducted on 1/11/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 9/21/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle/bucket not at proper minimum strength. Observed: the front line sanitizer at 20 ppm. Chlorine was added to 100 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in a bus pan in the kitchen, cooked chicken 89-91F. This was placed in the walk-in cooler uncovered. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: chicken on the front line, 129F in the steam table. This was discarded.
Food safety inspection conducted on 9/21/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).