AREPA BURGER FOOD TRUCK

219 NW 10 AVE

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8886674

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license from 2021 on wall.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers with cooked foods inside reach in cooler with 2 labels, old label(old date/wrong food) and new label (correct food item/date.)
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and bacon over cheese in small reach in cooler, employee moved cheese above raw items. Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beans, chicken, beef, and fish dated 2/22-3/1. Inspector told employee that the day the food item is prepped is the first day then only 6 days after does the food last, employee stated he will be discarding at the end of day today.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese mixed with milk prepped 2/21.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple containers/utensils in Handwash sink, employee moved items so inspector could wash hands. Corrected On-Site

Inspection #: Visit ID: 8887602

Inspection #: Visit ID: 8886297

27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator stated he is out of propane, so he is unable to turn on during inspection. Warning - From follow-up inspection 2024-09-12: The operator stated he needs to replace motor. **Time Extended**

Inspection #: Visit ID: 8711450

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator stated he is out of propane, so he is unable to turn on during inspection. Warning

Inspection #: Visit ID: 8509466

Inspection #: Visit ID: 8333176

14-33-4:Basic - Shelving with rust that has pitted the surface. Shelf below grill heavily rusted and pitted.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage in reach-in cooler missing date mark. Manager stated the sausage was opened on 9/24 and added proper date mark. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired in 06/2020.