AREPA BURGER FOOD TRUCK
219 NW 10 AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license from 2021 on wall.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers with cooked foods inside reach in cooler with 2 labels, old label(old date/wrong food) and new label (correct food item/date.)
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and bacon over cheese in small reach in cooler, employee moved cheese above raw items. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beans, chicken, beef, and fish dated 2/22-3/1. Inspector told employee that the day the food item is prepped is the first day then only 6 days after does the food last, employee stated he will be discarding at the end of day today.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese mixed with milk prepped 2/21.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple containers/utensils in Handwash sink, employee moved items so inspector could wash hands. **Corrected On-Site**
Food safety inspection conducted on 2/28/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator stated he is out of propane, so he is unable to turn on during inspection. **Warning** - From follow-up inspection 2024-09-12: The operator stated he needs to replace motor. **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator stated he is out of propane, so he is unable to turn on during inspection. **Warning**
Food safety inspection conducted on 9/11/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).