DirtyFLRestaurant Inspection Data

AREPA BURGER FOOD TRUCK

With 8 documented inspections, AREPA BURGER FOOD TRUCK in GAINESVILLE has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

219 NW 10 AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2025

Inspection #: Visit ID: 13504203

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dog (59F - Cold Holding); ham (60F - Cold Holding); bacon (58F - Cold Holding) items in bottom portion of small cooler, cooler blowing at 66F see stop sale. lettuce (49F - Cold Holding) tomato (52F - Cold Holding); items was just placed in unit not long ago, spoke to employee about either icing unit down or moving items to different unit. Warning - From follow-up inspection 2025-08-28: Sausage 55, chicken 56, lettuce 61, cheese 59. Admin Complaint
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working at time of inspection. Warning - From follow-up inspection 2025-08-28: No change. **Time Extended**

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10879249

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining soda shelf in reach in cooler by door, spoke to operator about removing cardboard to help with the cold air flow in unit.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in freezer, operator moved drink. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under table by Three compartment sink.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside small reach in cooler, employee placed inside the cooler. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Container in cooler with new beans inside, old label on lid. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In small reach in cooler by Three compartment sink.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cloth towel wrapped around arepa touching food directly in reach in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs, ham, and bacon. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dog (59F - Cold Holding); ham (60F - Cold Holding); bacon (58F - Cold Holding) items in bottom portion of small cooler, cooler blowing at 66F see stop sale. lettuce (49F - Cold Holding) tomato (52F - Cold Holding); items was just placed in unit not long ago, spoke to employee about either icing unit down or moving items to different unit. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working at time of inspection. Warning

Inspection Date: 2/28/2025

Inspection #: Visit ID: 8886674

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license from 2021 on wall.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers with cooked foods inside reach in cooler with 2 labels, old label(old date/wrong food) and new label (correct food item/date.)
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and bacon over cheese in small reach in cooler, employee moved cheese above raw items. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beans, chicken, beef, and fish dated 2/22-3/1. Inspector told employee that the day the food item is prepped is the first day then only 6 days after does the food last, employee stated he will be discarding at the end of day today.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese mixed with milk prepped 2/21.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple containers/utensils in Handwash sink, employee moved items so inspector could wash hands. Corrected On-Site

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8887602

  • N/A:No Violations Were Observed

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8886297

  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator stated he is out of propane, so he is unable to turn on during inspection. Warning - From follow-up inspection 2024-09-12: The operator stated he needs to replace motor. **Time Extended**

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8711450

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator stated he is out of propane, so he is unable to turn on during inspection. Warning

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8509466

  • N/A:No Violations Were Observed

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8333176

  • 14-33-4:Basic - Shelving with rust that has pitted the surface. Shelf below grill heavily rusted and pitted.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage in reach-in cooler missing date mark. Manager stated the sausage was opened on 9/24 and added proper date mark. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired in 06/2020.