ARBY'S 95
Arby Place
Florida, 34652
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: cheese 44°, gyro meat 44° and bulk cheese 44° in the walk-in cooler. The door is being kept shut, the internal freezer door is being kept ajar and a service tech has already been out and has ordered a new defrost timer, the old one may be stuck on, per management. **Corrective Action Taken** Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a purse next to the bun toaster, and a jacket underneath next to orange sauce. Items were moved to the office area. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cheese 44°, gyro meat 44° and bulk cheese 44° in the walk-in cooler. The door is being kept shut, the internal freezer door is being kept ajar and a service tech has already been out and has ordered a new defrost timer, the old one may be stuck on, per management. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the dining room soda nozzles have build up: specificallya¿¿Barqs, lemonade, diet Coke and Dr. Pepper.
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the gaskets on the tall reach-in freezer door on the cook line has build up.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed: a stuffed office chair outside the back door.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the fried chicken, back corner on the cook line hot hold, 128/129°. These were placed back in the fryer for quick reheating. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the Barqs nozzle with build up. This was cleaned during the inspection. **Corrected On-Site* ALSO, the tea nozzles have build up.
Food safety inspection conducted on 7/9/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: fried chicken 128F in the hot hold area. Chicken was moved to the hottest area for reheating to 165F **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the tomato slicer pusher head, while air drying, has seeds in between the plates. This was placed back in dish. **Corrective Action Taken**
Food safety inspection conducted on 10/16/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/7/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 4 drinks throughout stored next to food or single serve items. All employee drinks discarded or moved below. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed a bag of white/cream sauce on the floor propping the walk-in freezer door open. Sauce was put on a shelf. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean dishes with multicolored stickers still attached. All were removed and placed in the sink. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flys in the kitchen, by the slicer and by the walk-in cooler, the back door was ajar during part of this inspection.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger stored over cut lettuce in the walk-in cooler. Beef moved below. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed restroom cleaner stored by Peach Purée, restroom cleaner over sauces in the drive thru, and de-limer spray bottle stored next to/over gloves for food service, in dry goods. All were moved to cleaning. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a nylon scrub pad stored in the drive thru hand wash sink. Scrubby was removed. Corrected On-Site
Food safety inspection conducted on 7/7/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).