ARBY'S 8702
1405 Southwest 13th Street
Gainesville, Florida, 32608
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/29/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf in back of kitchen. Manager removed drink during inspection. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in cooler on cooler drawers behind front counter. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Pans stored in walk-in cooler.
- 33-16-4:Basic - Open dumpster lid. Dumpster in parking lot.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in make line reach-in cooler: beef (49F - Cold Holding); lettuce (47F - Cold Holding); tomatoes (45F - Cold Holding); cheese (45F,44F - Cold Holding); macaroni (45F - Cold Holding); ham (49F - Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelves. Cutting board on make line. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for dish machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to kitchen reach-in freezer. Manager provided paper towels at hand washing sink. Corrected On-Site
Food safety inspection conducted on 4/29/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles on dining room soda machine. Gaskets of reach-in cooler on make line. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on kitchen storage rack.
- 25-05-4:Basic - Single-service articles improperly stored. Lids stored on floor in dry storage area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on cook line. Employee turned containers over during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line. Slicer blade in prep area. Repeat Violation
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in front counter reach-in cooler. Manager moved drink to office. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee box of donuts on prep table across from kitchen reach-in freezer. Manager moved donuts to office during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. Gaskets of reach-in coolers beneath make line. Dry storage shelf next to office. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of beef thawing at room temperature in prep sink across from kitchen reach-in freezer. Manager returned beef to walk-in cooler to continue thawing. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face, put on gloves and began placing fries in fryer without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer next to fryer: fries (123F - Hot Holding). Manager stated fries placed in warmer 15 minutes prior to temperature being taken. Manager voluntarily discarded fries. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line.
Food safety inspection conducted on 9/23/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/11/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature of make line cooler, 49F.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid for tomatoes on make line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath the front of drive thru shake machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in make line reach-in cooler: cheese (51F,57F - Cold Holding); tomatoes (51F - Cold Holding); beef (53F - Hot Holding); lettuce (47F - Cold Holding). Manager stated items were at proper temperature three hours prior to temperature being taken. Manager had employee move items to walk-in freezer to reduce temperature to 41F. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried onions stored on make line: fried onions (92F - Hot Holding). Manager stated item placed on make line 20 minutes prior to temperature being taken. Manager voluntarily discarded fried onions. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table next to slicer. Water nozzle of tea machine on kitchen prep table.
Food safety inspection conducted on 6/11/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).