DirtyFLRestaurant Inspection Data

ARBY'S 8702

With 9 documented inspections, ARBY'S 8702 in GAINESVILLE has achieved a 3.1/5 food safety rating. Food safety practices have remained consistent.

1405 Southwest 13th Street
Gainesville, Florida, 32608
Alachua County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 13548637

  • N/A:No Violations Were Observed

Inspection Date: 10/13/2025

Inspection #: Visit ID: 13483106

  • N/A:No Violations Were Observed

Inspection Date: 8/5/2025

Inspection #: Visit ID: 10923949

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment (metal bins)not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of lettuce on floor in prep area
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on reach in cooler behind front register
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sink sign in men's restroom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Door handles and door on prep table soiled with food and grease
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Manager instructed employee to remove labels **Corrective Action Taken**
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored above drinks served to customers in reach in cooler behind front register
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Partially cooked chicken stored above uncooked French fries in reach in freezer on cook line.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Thick slice roast beef left in Autosham overnight at 98F
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Thick slice roast beef left in Autosham overnight at 98F
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink on cook line. Manager restocked dispenser. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10829094

  • N/A:No Violations Were Observed

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10825912

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf in back of kitchen. Manager removed drink during inspection. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in cooler on cooler drawers behind front counter. Repeat Violation
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Pans stored in walk-in cooler.
  • 33-16-4:Basic - Open dumpster lid. Dumpster in parking lot.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in make line reach-in cooler: beef (49F - Cold Holding); lettuce (47F - Cold Holding); tomatoes (45F - Cold Holding); cheese (45F,44F - Cold Holding); macaroni (45F - Cold Holding); ham (49F - Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelves. Cutting board on make line. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for dish machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to kitchen reach-in freezer. Manager provided paper towels at hand washing sink. Corrected On-Site

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8896618

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles on dining room soda machine. Gaskets of reach-in cooler on make line. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on kitchen storage rack.
  • 25-05-4:Basic - Single-service articles improperly stored. Lids stored on floor in dry storage area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on cook line. Employee turned containers over during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line. Slicer blade in prep area. Repeat Violation

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8789073

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in front counter reach-in cooler. Manager moved drink to office. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee box of donuts on prep table across from kitchen reach-in freezer. Manager moved donuts to office during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. Gaskets of reach-in coolers beneath make line. Dry storage shelf next to office. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of beef thawing at room temperature in prep sink across from kitchen reach-in freezer. Manager returned beef to walk-in cooler to continue thawing. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face, put on gloves and began placing fries in fryer without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer next to fryer: fries (123F - Hot Holding). Manager stated fries placed in warmer 15 minutes prior to temperature being taken. Manager voluntarily discarded fries. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line.

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8692154

  • N/A:No Violations Were Observed

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8670170

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature of make line cooler, 49F.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid for tomatoes on make line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath the front of drive thru shake machine.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in make line reach-in cooler: cheese (51F,57F - Cold Holding); tomatoes (51F - Cold Holding); beef (53F - Hot Holding); lettuce (47F - Cold Holding). Manager stated items were at proper temperature three hours prior to temperature being taken. Manager had employee move items to walk-in freezer to reduce temperature to 41F. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried onions stored on make line: fried onions (92F - Hot Holding). Manager stated item placed on make line 20 minutes prior to temperature being taken. Manager voluntarily discarded fried onions. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table next to slicer. Water nozzle of tea machine on kitchen prep table.