ANF GYROS AND GRILL
826 West University Avenue
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
2
Intermediate
6
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired license displayed at front counter.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line reach in cooler and at Three compartment sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks on shelf next to wing sauce bottles over wing toss prep area on cooks line, employee moved drinks to the bottom. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In small walk in freezer inside walk in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water at 67F by rice and beans hot holding area. Tongs and ladle on oven door handle on cooks line, manager moved items. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Behind Handwash sink at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers. Drying rack above Three compartment sink is soiled. Honey bottle warmer soiled. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in Three compartment sink, operator turned on cold water faucet. **Corrected On-Site**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw chicken breast from cooler started cooking it, changed gloves but no hand wash then started grabbing togo box and other various items.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants/shirt then placed on gloves and started touching clean equipment handles. **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front counter reach in cooler opened 2 days ago.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line reach in cooler and white board at Three compartment sink both stained. The back side of gyro cooker. Interior reach in cooler behind front counter. Interior oven. Scoop inside sugar bin is soiled with old sugar/food build up. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink behind front counter has boxes of product on floor in front of sink making the sink inaccessible.
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Hot water heater not on during inspection, manager tried getting hot water heater to work but was unsuccessful. **Warning**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary ammonia test strips but is using chlorine bleach.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee who has been working for 2 weeks. **Repeat Violation**
Food safety inspection conducted on 1/27/2025 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).
Inspection on 8/14/2024
High Priority
6
Intermediate
3
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Next to ice machine and Handwash sink.
- 08B-38-4:Basic - Food stored on floor. Box of bbq sauce in back storage area, manager placed on shelf. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer inside walk in cooler.
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice bin by Togo window, manager placed ice scoop handle out of ice. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guard. Reach in cooler doors gasket soiled on cooks line.
- 33-16-4:Basic - Open dumpster lid. The side sliding door open on dumpster.
- 25-05-4:Basic - Single-service articles improperly stored. Box of napkins on floor in mop sink side area. **Corrected On-Site**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped nose with back of gloved hand then continued putting together ham and cheese.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled pants up with gloved hands then continued putting ham and cheese together.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked potatoes in walk in cooler, manager moved potatoes. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (48F - Cold Holding) item sitting on counter on cooks line, no time mark and time application was not filled out, manger filled out application and decided to put wings on time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Packets of wing dust by floor cleaner in mop sink area, manger discarded wing dust packets. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 4 way splitter added to mop sink faucet 2 of hose bibbs is missing backflows.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior table top oven.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees working during inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on bottom shelf on cooks line, manager labeled as cleaner. **Corrected On-Site**
Food safety inspection conducted on 8/14/2024 revealed 16 total violations (6 high priority, 3 intermediate, 7 basic).