DirtyFLRestaurant Inspection Data

ANF GYROS AND GRILL

826 West University Avenue
Gainesville, Florida, 32601
Alachua County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

Inspection #: Visit ID: 10766267

  • N/A:No Violations Were Observed

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8859991

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired license displayed at front counter.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line reach in cooler and at Three compartment sink.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks on shelf next to wing sauce bottles over wing toss prep area on cooks line, employee moved drinks to the bottom. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In small walk in freezer inside walk in cooler.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water at 67F by rice and beans hot holding area. Tongs and ladle on oven door handle on cooks line, manager moved items. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Behind Handwash sink at front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers. Drying rack above Three compartment sink is soiled. Honey bottle warmer soiled. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in Three compartment sink, operator turned on cold water faucet. Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw chicken breast from cooler started cooking it, changed gloves but no hand wash then started grabbing togo box and other various items.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants/shirt then placed on gloves and started touching clean equipment handles. Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front counter reach in cooler opened 2 days ago.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line reach in cooler and white board at Three compartment sink both stained. The back side of gyro cooker. Interior reach in cooler behind front counter. Interior oven. Scoop inside sugar bin is soiled with old sugar/food build up. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink behind front counter has boxes of product on floor in front of sink making the sink inaccessible.
  • 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Hot water heater not on during inspection, manager tried getting hot water heater to work but was unsuccessful. Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary ammonia test strips but is using chlorine bleach.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee who has been working for 2 weeks. Repeat Violation

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8734999

  • 36-22-4:Basic - Floor area(s) covered with standing water. Next to ice machine and Handwash sink.
  • 08B-38-4:Basic - Food stored on floor. Box of bbq sauce in back storage area, manager placed on shelf. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer inside walk in cooler.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice bin by Togo window, manager placed ice scoop handle out of ice. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guard. Reach in cooler doors gasket soiled on cooks line.
  • 33-16-4:Basic - Open dumpster lid. The side sliding door open on dumpster.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of napkins on floor in mop sink side area. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped nose with back of gloved hand then continued putting together ham and cheese.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled pants up with gloved hands then continued putting ham and cheese together.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked potatoes in walk in cooler, manager moved potatoes. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (48F - Cold Holding) item sitting on counter on cooks line, no time mark and time application was not filled out, manger filled out application and decided to put wings on time. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Packets of wing dust by floor cleaner in mop sink area, manger discarded wing dust packets. Corrected On-Site Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 4 way splitter added to mop sink faucet 2 of hose bibbs is missing backflows.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior table top oven.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees working during inspection.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on bottom shelf on cooks line, manager labeled as cleaner. Corrected On-Site

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8625211

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside walk in freezer under shelves. Wall soiled outside of office.
  • 08B-38-4:Basic - Food stored on floor. Box of gizzards on floor in walk in cooler, operator placed on shelf. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle touching ice.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes in back storage area, operator flipped over. Togo cup lids on floor in back storage area, operator placed on shelf. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk bin on wheels by Togo window containing sugar.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheesecakes (46F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecakes (46F - Cold Holding) items in display reach in cooler the outside thermostat read 46-48F the internal thermometer read 46F, some items were just placed in the cooler this morning and some overnight, the overnight items were discarded and ones that juts restocked were moved to a different cooler. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Fly spray can on top of ice machine.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior table top oven, old food debris was pushed to the back of oven. Cutting board on reach in cooler on cooks line. Repeat Violation

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8609403

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents on cooks line.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler on cooks line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and carton of cigarettes on shelf above sauce bottle station. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle on cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior crock pot holding beans. Soda nozzle backsplash area of drink machine in lobby. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under Handwash sink in mop sink area. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of pills by crock pot full of beans. Fly spray can on shelf over canned mushrooms and bulk rice bin. Repeat Violation Admin Complaint
  • 12A-28-4:High Priority - Employee touched apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee had arms crossed with gloved hands waiting for orders then touched cutting board. Repeat Violation Admin Complaint
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face with gloved hands then grabbed fryer basket handles.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over potatoes in walk in cooler, operator moved potatoes over shrimp. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (48-52F - Cold Holding) item sitting on cart out of temperature control, operator has blank time as a public health control application, spoke to him about filling out time as a public health control and time marking items. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior table top oven. Repeat Violation
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At Handwash sink by ice machine.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn cooked 2 day ago and deli meat opened 1 day ago items in walk in cooler. Manager dated. Corrected On-Site

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8356788

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple 2 oz plastic cups in seasoning containers.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine, operator flipped bucket over. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter next to Togo sauces, 2 drinks on cooks line table. Employees had moved drinks. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on table above packs of croutons near front counter, employee moved keys. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Multiple times on floor in small walk in freezer inside walk in cooler.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 2 spoons in water at 100F by rice cooker. Operator dumped water. Spoon/ladle on oven door handle, employee moved item. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sinks in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle backsplash of soda machine in lobby.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of single service napkins on floor in back storage hallway.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwash sink near mop sink when water is running the pipes under sink leaks.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull pants up with gloved hands, then continued building sandwich, spoke to manager about going over handwashing with employees.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (61F - Cold Holding); raw batter water (66F - Cold Holding) items sitting at room temperature, spoke to operator about adding to time as a public health control application or keeping items under 41F, operator chose to time mark items and started filling out application during inspection. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD40 next to seasonings in dry storage area across from Three compartment sink. Container of medicine pills on shelf above reach in freezer across from cooks line. Fly spray can stored on top shelf above reach in cooler on cooks line and can on shelf above Togo sauce packets. Operator moved all chemicals away from food. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior small oven/toaster.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Recharge zone by back door.