ALPIN BISTRO
15 Southwest 2nd Street
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cutting board on reach in cooler on cooks line with deep cut marks.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves in stage area unsealed. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Produce reach in cooler sliding door jam soiled. White reach in cooler gasket soiled in storage room. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes and togo cups on floor in stage area. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. soup (46F - Cold Holding) in reach in cooler in storage area, operator restocked cooler so doors were propped open, other items are 41F or below. Employee went to retemped item but it fell on floor. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane fuel can on top of reach in cooler on cooks line, employee moved item. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line stained. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired 2/2024. **Repeat Violation**
Food safety inspection conducted on 1/31/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Under front counter, Operator placed sign back at Handwash sink. **Corrected On-Site** **Repeat Violation**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece under shelf in upstairs storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler sliding door track.
- 25-05-4:Basic - Single-service articles improperly stored. Box of togo cups on floor in upstairs storage. Operator picked up off of floor. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2024.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At faucet next to chest reach in freezer near office.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven door. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon inside Handwash sink under front counter, employee moved spoon. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees expired. **Repeat Violation**
Food safety inspection conducted on 7/25/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).