AC HOTEL BY MARRIOTT GAINESVILLE
151 NW 14 ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed: in the kitchen the hand wash sink next to the juice machine, a pitcher was stored below the foam soap dispenser. The pitcher was moved to dish. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in the reach-in freezer 2 employee drinks stored over guest food, not marked. The drinks were removed. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed: in the kitchen reach-in cooler, cooked chicken Dated 1-15-25, over 7 days.
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions/have knowledge of releasing vacuum packed fish from the airless Environment(label on salmon references to remove from package prior to thawing.)pertaining to safe operation of establishment. Observed: vacuum packed frozen salmon thawed in the walk-in cooler, still in an airless environment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the interior of the microwave in the dining area had an accumulation of food debris.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: prepped marinara sauce in a reach-in cooler on the cook line, no date. MANAGER chose to discard.
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed: cases of canned food on the floor. Delivery was yesterday. The cans were placed on a shelf. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a visible choking poster. One was emailed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area over the juice nozzles has dried accumulation. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed: a hand wash sink by the walk-in cooler was blocked by a chair. The chair was moved. **Corrected On-Site**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed: on the first run of the hi-temp dish wash machine the temperature only reached 176°, according to the gauges on the dish wash machine.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed lack of a consumer advisory denoting eggs are available undercooked on the food menu. Consumer advisory was emailed and will be posted. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: the thermometer used today could not be operated to show/hold the surface temperature in the dish wash machine. **Repeat Violation**
Food safety inspection conducted on 9/11/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).