43RD STREET DELI SOUTH
Southwest Williston Road
Gainesville, Florida, 32612
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Priority: Basic Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: a drink on a cook line reach-in freezer and a drink on a prep table in the kitchen. Repeat Violation
- 21-44-1:Basic - Priority: Basic Observed: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: multiple red sanitizer buckets stored on prep tables on the cook line and in the kitchen. These were moved to the bottom shelf away from clean dishes and food. Corrected On-Site
- 21-08-4:Basic - Priority: Basic Observed: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed: a sanitizer bucket on the cook line, 0 ppm for quat. The water was dumped. **Corrective Action Taken**
- 03A-02-5:High Priority - Priority: High Priority Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: slice cheese in a make table next to cooking equipment, 53°. This was placed on time as a public health control as a corrective action. The time was adjusted to end at 11 am. Corrected On-Site
- 03F-02-5:High Priority - Priority: High Priority Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: time as a public health control not marked for butter packs on the main wait station line.
- 22-02-4:Intermediate - Priority: Intermediate Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed: a cutting board on the cook line, with cuts and deep stains. Some boards have already been replaced. **Corrective Action Taken ALSO, at the secondary wait station, soda nozzles have buildup.
Food safety inspection conducted on 12/19/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: multiple drinks stored on prep surfaces in prep and cook line. Some were discarded. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a purse stored over bulk sodas.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: a lack of a choking poster. One was emailed.
- 33-16-4:Basic - Open dumpster lid. Observed: the dumpster is was open.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: multiple sani buckets stored on prep tables and next to food/clean dishes, through out the kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in a reach-in cooler in prep that has whipped topping.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: soiled floor under the shelves in dry storage.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed: cook line staff adjust hat and then continue to work on the line, handling clean dishes and cooking. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: Cook line flip top ; pooled egg (51F - Cold Holding); shred (52F - Cold Holding); slice cheese (60F - Cold Holding); batter (47F - Cold Holding) Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: lack of a time stamp for butter packs on the wait station line. An adjusted mark was given for the time left. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener with an accumulation of dried food debris. ALSO, the soda nozzles in the wait station by the office have an accumulation of buildup.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: dates of birth missing on multiple certificates. Repeat Violation
Food safety inspection conducted on 7/19/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 1/23/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed: the floors are not smooth by the walk-in freezer door, cook line(mid area) mid kitchen walkway. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: ice build up around the walk-in freezer door.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed: a wet cloth under a cold make table cutting board.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed: 1 can of green beans dented at the top seam.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed: cook line staff adjust earbud, move back to the cook line, added gloves with no hand wash. The Certified Food Manager had a discussion with him, hand-wash and changed gloves. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of written procedures for hazardous clean up. A poster was emailed, chlorine is on site. This was then printed and posted. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a long cutting board on the cook line has deep cuts and stains. ALSO, the white shroud in the ice maker has a light red/pink substance at the lower lip.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: lack of dates of birth on multiple certificates. Repeat Violation
Food safety inspection conducted on 1/23/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an employee drink on the reach-in freezer, cook line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed: on the cook line, floor tiles chipped in multiple spots.
- 51-18-6:Basic - No copy of latest inspection report available. Observed: the last inspection was not available for review. This was found and shown. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the gaskets on the cook line, top edge, have an accumulation of food debris.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed: in the back storage room that has bulk hot sauce, in the corner, a pipe behind the wall has a slow leak and has compromised the wall.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: lack of dates of birth on multiple certificates. These were set to the side for completion. **Corrective Action Taken**
Food safety inspection conducted on 9/22/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).