43RD STREET DELI SOUTH
Southwest Williston Road
Gainesville, Florida, 32612
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Priority: Basic Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: a drink on a cook line reach-in freezer and a drink on a prep table in the kitchen. **Repeat Violation**
- 21-44-1:Basic - Priority: Basic Observed: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: multiple red sanitizer buckets stored on prep tables on the cook line and in the kitchen. These were moved to the bottom shelf away from clean dishes and food. **Corrected On-Site**
- 21-08-4:Basic - Priority: Basic Observed: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed: a sanitizer bucket on the cook line, 0 ppm for quat. The water was dumped. **Corrective Action Taken**
- 03A-02-5:High Priority - Priority: High Priority Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: slice cheese in a make table next to cooking equipment, 53°. This was placed on time as a public health control as a corrective action. The time was adjusted to end at 11 am. **Corrected On-Site**
- 03F-02-5:High Priority - Priority: High Priority Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: time as a public health control not marked for butter packs on the main wait station line.
- 22-02-4:Intermediate - Priority: Intermediate Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed: a cutting board on the cook line, with cuts and deep stains. Some boards have already been replaced. **Corrective Action Taken ALSO, at the secondary wait station, soda nozzles have buildup.
Food safety inspection conducted on 12/19/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: multiple drinks stored on prep surfaces in prep and cook line. Some were discarded. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a purse stored over bulk sodas.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: a lack of a choking poster. One was emailed.
- 33-16-4:Basic - Open dumpster lid. Observed: the dumpster is was open.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: multiple sani buckets stored on prep tables and next to food/clean dishes, through out the kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in a reach-in cooler in prep that has whipped topping.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: soiled floor under the shelves in dry storage.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed: cook line staff adjust hat and then continue to work on the line, handling clean dishes and cooking. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: Cook line flip top ; pooled egg (51F - Cold Holding); shred (52F - Cold Holding); slice cheese (60F - Cold Holding); batter (47F - Cold Holding) **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: lack of a time stamp for butter packs on the wait station line. An adjusted mark was given for the time left. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener with an accumulation of dried food debris. ALSO, the soda nozzles in the wait station by the office have an accumulation of buildup.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: dates of birth missing on multiple certificates. **Repeat Violation**
Food safety inspection conducted on 7/19/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).