43 STREET BREAKFAST HOUSE
4410 NW 25 PL
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/17/2025
High Priority
8
Intermediate
2
Basic
15
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (salt bin). Manager removed portion cup. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above cook line soled with dirt and grease **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean ware rack
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on soft drink syrup boxes. Manager removed jacket. Employee backpacks store above bins for sugar, flour and panko. Manager reassigned location of where personal items should be placed. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment ( clean ware rack )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on yeast container. Manager replaced lid **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Box of soda syrup stored on floor in front bar area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in both walk-in-freezers. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil in non-time/temperature control food stored with handle touching food ( panko). Manager removed scoop and placed in dishwash area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler off cookline has accumulation of debris
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Manager discussed with dishwasher **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters at coffee machine not protected. Manager placed in plastic bag. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( strawberries and Tomato ) stored over ready-to-eat food ( cream cheese) in walk in cooler. Manager placed cream cheese on another shelf. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook wearing gloves cracked raw shelled eggs then handled cooking utensils, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager and Manager spoke with cook . **Repeat Violation** **Admin Complaint**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook wearing gloves adjusted head bandana then changed gloves but did not wash hands. Manager spoke with cook. **Repeat Violation** **Admin Complaint**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wearing gloves adjusted slacks then handled cooking utensils. Another cook not wearing gloves wipes hands on apron then handled serving plate. Manager discussed with both cooks. **Repeat Violation** **Admin Complaint**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee left building to outside walk-in-cooler and brought back chorizo into the kitchen, opened the chorizo bag and handled chorizo , without removing gloves, washing hands and putting on clean gloves. Discussed with Manager. Inspector spoke with employee **Repeat Violation** **Admin Complaint**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw Chicken over carrots in walk-in-cooler. Manager instructed employee to rearrange items. **Corrective Action Taken** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following item and cold holding temperatures in the reach -in Cooler under grill: Hamburger (45F - Cold Holding). Hamburger had been in reach in cooler overnight. Reach in cooler had Johnson cake mix at 48F, and had been in reach in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following item and cold holding temperatures in the reach -in Cooler under grill: Hamburger (45F - Cold Holding). Hamburger had been in reach in cooler overnight. Reach in cooler at the end of the cookline had Johnson cake mix at 48F, and had been in reach in cooler overnight. The following items and cold holding temperatures in the reach-in Cooler under grill: Salmon (44F - Cold Holding); steak (45F - Cold Holding); Chicken (44F - Cold Holding). These items had been on the cook line for less than 2 hours. Manager had all of these items placed in walk-in-cooler. **Corrective Action Taken** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed Potato 120F. Mashed potatoes had been prepared 2 hours earlier..Manager had mashed potatoes re heated **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knives soiled with food particles on magnet in kitchen
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. The following items in containers did not have labels: Sesame seed oil, flour, and sugar bin. Manager placed labels on all the containers **Corrected On-Site**
Food safety inspection conducted on 1/17/2025 revealed 25 total violations (8 high priority, 2 intermediate, 15 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in cook line grill drawers: cheese (48F - Cold Holding); turkey bacon (47F - Cold Holding); ham (48F - Cold Holding); sausage (47F - Cold Holding). Manager stated items were placed in cooler at 6:00 am. Manager moved items to reach-in cooler to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-07: Items in cook line grill drawers: cheese (50F - Cold Holding); ham (50F - Cold Holding); sausage (49F - Cold Holding). Manager stated items were placed in cooler at 7:00 am. Manager moved items to reach-in cooler to reduce temperature to 41F. **Admin Complaint**
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
6
Intermediate
1
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine in dish area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in prep area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stored in wait station. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle. Manager placed tongs on top of oven. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Dumpster in parking lot. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Manager turned containers over. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Corned beef stock in walk-in freezer.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink in dish area.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Container of slaw in reach-in cooler across from kitchen entrance dated 9/16.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to handle clean plate in wait station pass through window without washing hands. Manager had employee wash hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over pasteurized egg whites in outside walk-in cooler. Manager removed ground beef from walk-in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over shell eggs in outside walk-in cooler. Manager moved chicken to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in cook line grill drawers: cheese (48F - Cold Holding); turkey bacon (47F - Cold Holding); ham (48F - Cold Holding); sausage (47F - Cold Holding). Manager stated items were placed in cooler at 6:00 am. Manager moved items to reach-in cooler to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside of back door. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table across from back door. Soda gun in wait station.
Food safety inspection conducted on 9/23/2024 revealed 17 total violations (6 high priority, 1 intermediate, 10 basic).