CRAB TRAP @ BOARDWALK

Name: CRAB TRAP @ BOARDWALK
Address: 1450 U S HWY 98, FT WALTON BCH, FL, 32548, US
Rating: 4.3

1450 U S HWY 98

★★★★☆ (4.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10784325

03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP raw frozen fish held frozen conducted onsite No HACCP in place. Template provided to operator during the inspection. Warning - From follow-up inspection 2025-04-25: At time of the callback Operator working with OPQ to develop an applicable HACCP plan. New template provided to operator. **Time Extended**

Inspection #: Visit ID: 8856842

14-69-4:Basic - Ice buildup in downstairs walk-in freezer.
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP raw frozen fish held frozen conducted onsite No HACCP in place. Template provided to operator during the inspection. Warning

Inspection #: Visit ID: 8717925

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No chlorine reading on inspector or establishments test strips for Dish- machine. Establishment switched to triple sink for sanitizing dishware. **Corrective Action Taken**

Inspection #: Visit ID: 8510837

Inspection #: Visit ID: 8339576

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over dish machine area soiled. Vent at entryway to downstairs prep kitchen has accumulated dust.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on condenser line in walk in freezer. No contamination with food items observed. Repeat Violation
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice scoop handle in ice at bar area. Employee corrected ice scoop storage during inspection. Repeat Violation