DirtyFLRestaurant Inspection Data

ANGLERS BEACHSIDE GRILL

Based on 6 health inspections, ANGLERS BEACHSIDE GRILL in FT WALTON BCH has earned a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

Miracle Strip Parkway
Florida, 32848
Okaloosa County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 10901023

Met Inspection Standards

2 high, 1 int

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with 0ppm chlorine reading. Operator replenished sanitizer, primed machine during inspection with 50ppm chlorine reading. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk wash 53F cooling for 3 hours- operator reduced wash amount and placed in ice bath **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 5 oyster tags without date mark. Repeat Violation

10/7/2025· 5mo ago

Visit ID: 10834825

Met Inspection Standards
  • N/A:No Violations Were Observed

5/7/2025· 10mo ago

Visit ID: 10797191

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 08B-31-4:Basic - Food stored in undrained ice. Shucked oysters inside standing water in upright reach in cooler. Operator removed oysters from water.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ingredients bin in kitchen.
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Fly trap bag on wall of dish machine exit of clean dishes.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

3/11/2025· 1y ago

Visit ID: 8783138

Met Inspection Standards

1 high, 2 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. Several missing ceiling tiles in kitchen area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed cell phone on prep cooler table top in cook line area. Operator removed cell phone during inspection. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Upon inspection observed scoop handle resting in rice on hot holding station by cook line. Operator corrected storage. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed fan covers in walk in cooler with debris present.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler left side of cook line -butter 52f less than 1 hour. Operator moved butter to colder holding unit. **Corrective Action Taken**
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

2/7/2024· 2y 1mo ago

Visit ID: 8509727

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield has black substance buildup in ice machine. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoops for spices and rice in dry storage not up out of food items.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jennifer Edward's 11/14/2018. Manager stated course and test has been scheduled.

9/26/2023· 2y 5mo ago

Visit ID: 8381462

Met Inspection Standards

2 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield on ice bin by mixer soiled with pink/black substance. Repeat Violation
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation from overhead AC unit dripping on prep table/clean pans. Operator cleared table and moved pans to dish washing area to resanitize. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Tomato 56F, cold held less than 4 hours. Operator iced container to rapidly chill. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on mop sink splitter.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.