ANGLERS BEACHSIDE GRILL
Miracle Strip Parkway
Florida, 32848
Okaloosa County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-31-4:Basic - Food stored in undrained ice. Shucked oysters inside standing water in upright reach in cooler. Operator removed oysters from water.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ingredients bin in kitchen.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Fly trap bag on wall of dish machine exit of clean dishes.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 5/7/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 3/11/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Several missing ceiling tiles in kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed cell phone on prep cooler table top in cook line area. Operator removed cell phone during inspection. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Upon inspection observed scoop handle resting in rice on hot holding station by cook line. Operator corrected storage. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed fan covers in walk in cooler with debris present.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler left side of cook line -butter 52f less than 1 hour. Operator moved butter to colder holding unit. **Corrective Action Taken**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 3/11/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield has black substance buildup in ice machine. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoops for spices and rice in dry storage not up out of food items.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jennifer Edward's 11/14/2018. Manager stated course and test has been scheduled.
Food safety inspection conducted on 2/7/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/26/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield on ice bin by mixer soiled with pink/black substance. Repeat Violation
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation from overhead AC unit dripping on prep table/clean pans. Operator cleared table and moved pans to dish washing area to resanitize. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Tomato 56F, cold held less than 4 hours. Operator iced container to rapidly chill. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on mop sink splitter.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/26/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).