ANGLERS BEACHSIDE GRILL

Name: ANGLERS BEACHSIDE GRILL
Address: 1030 MIRACLE STRIP PKWY, FT WALTON BCH, FL, 32548, US
Rating: 2.1

Miracle Strip Parkway

Florida, 32848

Okaloosa County County

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10797191

08B-31-4:Basic - Food stored in undrained ice. Shucked oysters inside standing water in upright reach in cooler. Operator removed oysters from water.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ingredients bin in kitchen.
41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Fly trap bag on wall of dish machine exit of clean dishes.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection #: Visit ID: 8783138

36-36-4:Basic - Ceiling tile missing. Several missing ceiling tiles in kitchen area.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed cell phone on prep cooler table top in cook line area. Operator removed cell phone during inspection. Corrected On-Site
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Upon inspection observed scoop handle resting in rice on hot holding station by cook line. Operator corrected storage. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed fan covers in walk in cooler with debris present.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler left side of cook line -butter 52f less than 1 hour. Operator moved butter to colder holding unit. **Corrective Action Taken**
01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

Inspection #: Visit ID: 8509727

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield has black substance buildup in ice machine. Repeat Violation
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoops for spices and rice in dry storage not up out of food items.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jennifer Edward's 11/14/2018. Manager stated course and test has been scheduled.

Inspection #: Visit ID: 8381462

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield on ice bin by mixer soiled with pink/black substance. Repeat Violation
28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation from overhead AC unit dripping on prep table/clean pans. Operator cleared table and moved pans to dish washing area to resanitize. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Tomato 56F, cold held less than 4 hours. Operator iced container to rapidly chill. **Corrective Action Taken**
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on mop sink splitter.
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.