PUEBLO VIEJO II
US Highway 1
Fort Pierce, Florida, 34950
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
2
Basic
16
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Standing reach in cooler.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. In storage area under gloves and paper napkins.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In liquor storage room.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front counter bar area. Hole in floor on cook's line.
- 08B-38-4:Basic - Food stored on floor. Bulk oil in storage area. Raw fish in bucket. Employee removed. **Corrective Action Taken** Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. At front counter bar area. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container. Advised to use utensils with a handle.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black and red microwave.
- 36-62-4:Basic - Light not functioning. 1 under hood system.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table on cooks line. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook drinking water then going back to cook's line to continue cooking. Educated provided to remove gloves and had wash before working with food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over onions and peppers. Employee removed. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Inspector placed date marked with information from staff. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Over easy eggs. Manager proceeded to place asterisk on all menus. **Corrective Action Taken**
Food safety inspection conducted on 3/3/2025 revealed 20 total violations (2 high priority, 2 intermediate, 16 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. Kitchen Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bucket of fresh fish Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler at bar
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table Corrected On-Site
- 08B-56-4:High Priority - Drink stored in ice used for drinks. Threw away ice around can Corrected On-Site
Food safety inspection conducted on 10/28/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Ceiling in kitchen, cooks line.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Drinks at food service line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. For two cooks.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door has gap at bottom and sides.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice build up on ceiling and floor at door entrance. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In preparation station in kitchen. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of two microwaves in kitchen.
- 08B-12-5:Basic - Stored food not covered. Multiple containers of food in walk in cooler. Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep station.
Food safety inspection conducted on 6/4/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In walk in cooler , bucket of prepared onions. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice buildup on back wall and on ceiling of cooler.
- 10-17-4:Basic - In-use knife/knives stored on equipment dirty with food debris and knife on the magnet is dirty with food debris.
- 08B-12-5:Basic - Stored food not covered. Multiple food items in walk in cooler. Informed manager. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese stored on cooks line in ice. Informed Manager and moved cheese to freezer for rapid chill. **Corrective Action Taken**
Food safety inspection conducted on 2/13/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/12/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Multiple food items in buckets stored on floor in cooler. Pan of food on floor in freezer. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep tables Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado on cooks line not washed prior. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered in the walk in cooler, multiple food items. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At room temperature, foods were still at 41f or below advised to thaw under refrigeration.
- 29-17-4:Basic - Waste line missing at soda gun holster. Front bar service station.
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Two cases of homemade tortillas are manufactured next to restaurant 291 sw Port St. Lucie blvd, port st lucie fl 34984. No agriculture license was found when called division. Manager could not show prof from a approved source.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese on cooks line at 58 F. Cheese was in ice bath, advised to rapid chill Salsa at 47 F at service station in ice bath, advised to rapid chill.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used to thaw drink product
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items not date marked in cooler
Food safety inspection conducted on 9/12/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).