PUEBLO VIEJO II
US Highway 1
Fort Pierce, Florida, 34950
Saint Lucie County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
2
Basic
16
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Standing reach in cooler.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. In storage area under gloves and paper napkins.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In liquor storage room.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front counter bar area. Hole in floor on cook's line.
- 08B-38-4:Basic - Food stored on floor. Bulk oil in storage area. Raw fish in bucket. Employee removed. **Corrective Action Taken** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. At front counter bar area. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container. Advised to use utensils with a handle.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black and red microwave.
- 36-62-4:Basic - Light not functioning. 1 under hood system.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table on cooks line. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook drinking water then going back to cook's line to continue cooking. Educated provided to remove gloves and had wash before working with food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over onions and peppers. Employee removed. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Inspector placed date marked with information from staff. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Over easy eggs. Manager proceeded to place asterisk on all menus. **Corrective Action Taken**
Food safety inspection conducted on 3/3/2025 revealed 20 total violations (2 high priority, 2 intermediate, 16 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. Kitchen **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bucket of fresh fish **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler at bar
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table **Corrected On-Site**
- 08B-56-4:High Priority - Drink stored in ice used for drinks. Threw away ice around can **Corrected On-Site**
Food safety inspection conducted on 10/28/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).