POT BELLI DELI (THE)
101 N 4 ST STE 20
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees/Men's bathroom.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Found at 0 ppm. Reran and primed 2x more times. Found at 0 ppm. Manager will call EcoLab to service. Three compartment sink is already set up and in use.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open coffee cup, vitamins, stored on shelf. Informed Manager. Manager removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Food products in pickle bucket containers.
- 22-08-4:Basic - Interior of microwaves has accumulation of black substance/grease/food debris. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
Food safety inspection conducted on 2/26/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 7/15/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave and inside of oven.
- 33-16-4:Basic - Open dumpster lid.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changes gloves, no hand washing.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw eggs stored over bottled drinks and glasses in Walk in cooler.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/15/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).