POPEYES LOUISIANA KITCHEN #19
600 34th Street North
Saint Petersburg, Florida, 33713
Veranda Flats Apartments
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - At floor behind front counter causing standing water.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Strainers stored on top shelf to the left of triple sink. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. By drive thru **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pickle bucket had standing water and inverted **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. By filet prep station, chemical station.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Line draining into a bucket at the filet prep station.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Front prep station and rear prep station.
- 35A-09-4:High Priority - Observed roughly 5 ants crawling on wall by service count. Observed five flying insects in back storage area. Manager killed and sanitized surfaces. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Food safety inspection conducted on 1/8/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven door in prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone on prep area
- 14-11-5:Basic - Equipment in poor repair. Small cooler at front line not operating, needs cleaning. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In front of fryers and under fryers, and at the breading station. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. The ice machine lid cracked /broken. Informed Manager.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer, ice build up at fan unit, wall, and floor.
- 33-16-4:Basic - Open dumpster lid.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor behind soda dispenser at drive through window.
- 14-17-4:Basic - Walk-in cooler/freezer wall in disrepair. Walk in cooler has exposed foam at bottom corner, missing sheet metal.
Food safety inspection conducted on 7/26/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).