PELICAN YACHT CLUB
1120 SEAWAY DR
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
2
Intermediate
6
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-42-4:Basic - 1 Hood filter missing from automatic fire suppression/exhaust system at back of line. Chef stated filter is being serviced due to a dent. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks at bar. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Bag in a box in liquor storage room. Chef removed. **Corrected On-Site** **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
- 33-16-4:Basic - Open dumpster lid. Chef closed. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0ppm. Changed sanitizer bottle, primed, refilled with new water and reran. Rechecked at 50 ppm. **Corrected On-Site** **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn cooked 45F cold holding, cooked black beans 45F cold holding. Employee had cooler doors open. Advised to rapid chill. Chef placed items in another cooler. Rechecked beans found at 43F cold holding. **Corrected On-Site** **Warning**
- 01C-03-4:Intermediate - Clam tag not marked with last date served. **Warning**
- 01C-04-4:Intermediate - Container of raw pre-shucked clams/mussels/oysters does not have a proper label. Employee placed tags on shucked oysters found in walk cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For C.H. Emailed form to Chef. Both parties signed. **Corrected On-Site** **Warning**
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. On raw oyster in walk in cooler. Employee placed tags on oysters. **Corrected On-Site** **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packaging fish on site. Spoke with Kyle and Kyle will email all information to Operator. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer solution. Employee marked bottle at bar. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/28/2025 revealed 13 total violations (2 high priority, 6 intermediate, 5 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In the dish washing area **Warning** - From follow-up inspection 2024-08-15: Hand sink has been installed, but plumbing not completed. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict and salmon **Warning** - From follow-up inspection 2024-08-15: Still working on menu. **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/7/2024
High Priority
6
Intermediate
5
Basic
5
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-16-4:Basic - Clean linens stored on the belt area of apron.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks no lid or straw stored on top of dish machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Upright stainless cooler. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar glass machine 0 ppm when tested. Informed Manager. Changed sanitation solution. 100 ppm, second test. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer wiped hands on a dry towel
- 41-10-4:High Priority - Lighter fluid stored next to clean dishes and above boxes in the storage area next to liquor room. Cleaner stored next to single service items.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the cook line cooler drawer raw beef over seafood. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made dressings, lemon butter,
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lemon butter, house made dressings, blue cheese 7/6, Caesar dressing 7/16, black beans 7/7, black bean salsa 7-12
- 01C-04-4:Intermediate - Container of raw pre-shucked oysters does not have a proper label. Informed chef to make copies of tags and place with containers.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In the dish washing area **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Cesar
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict and salmon **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes, roast, pasta made Saturday. **Corrected On-Site**
Food safety inspection conducted on 8/7/2024 revealed 16 total violations (6 high priority, 5 intermediate, 5 basic).