GATOR TRACE COUNTRY CLUB LC

4302 GATOR TRACE DR

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

4903 S US HWY 1

Fort Pierce, FL

2625 S US 1

Fort Pierce, FL

2415 S US HWY 1

Fort Pierce, FL

2712 S US HWY 1

Fort Pierce, FL

3410 S US HWY 1

Fort Pierce, FL

3362 S US 1

Fort Pierce, FL

3215 S US HWY 1 STE H

Fort Pierce, FL

4901 S US HWY 1

Fort Pierce, FL

3489 S US HWY 1

Fort Pierce, FL

4820 S US 1

Fort Pierce, FL

All Inspection Reports

Inspection on 11/13/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Under hood - From follow-up inspection 2024-11-13: **Time Extended**
Food Inspector #10717780
2024-11-13
★★★★½ 5.0/5
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 11/12/2024

High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-36-4:Basic - Ceiling tile missing. In dish area **Corrected On-Site**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to coffee station **Corrected On-Site**
  • 14-11-5:Basic - Equipment in poor repair. Stand up salad cooler ambient temperature is 47f cold holding
  • 08B-38-4:Basic - Food stored on floor. Case of bread in freezer **Corrected On-Site**
  • 36-62-4:Basic - Light not functioning. Under hood
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour **Corrected On-Site**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad cooler- cottage cheese 48f cold holding, boiled eggs 48f cold holding, chicken salad 51f cold holding, pasta 53f cold holding, cabbage 48f cold holding, tuna salad 47f cold holding, lettuce 52f cold holding, spinach 54f cold holding, **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 59f cold holding, Butter pats placed out less than 2.5 hours ago advised to rapid chill. Refilled with cold butter and Ice Salad cooler- cottage cheese 48f cold holding, boiled eggs 48f cold holding, chicken salad 51f cold holding, pasta 53f cold holding, cabbage 48f cold holding, tuna salad 47f cold holding, lettuce 52f cold holding, spinach 54f cold holding, **Warning**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical stored near drinks. Employee moved **Corrected On-Site**
Food Inspector #8765594
2024-11-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/12/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).