DirtyFLRestaurant Inspection Data

GATOR TRACE COUNTRY CLUB LC

Based on 6 health inspections, GATOR TRACE COUNTRY CLUB LC in FT PIERCE has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 9 months ago · 6 reports on file

4302 GATOR TRACE DR

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

5/19/2025· 9mo ago

Visit ID: 10839479

Met Inspection Standards
  • N/A:No Violations Were Observed

5/14/2025· 10mo ago

Visit ID: 10718145

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp salad 48f cold holding , melon cut 48f cold holding, tuna salad 48f cold holding , Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees emailed printed and signed Corrected On-Site

11/13/2024· 1y 3mo ago

Visit ID: 10717780

Met Inspection Standards

1 basic

  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Under hood - From follow-up inspection 2024-11-13: **Time Extended**

11/12/2024· 1y 4mo ago

Visit ID: 8765594

Follow-up Inspection Required

3 high, 6 basic

  • 36-36-4:Basic - Ceiling tile missing. In dish area Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to coffee station Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Stand up salad cooler ambient temperature is 47f cold holding
  • 08B-38-4:Basic - Food stored on floor. Case of bread in freezer Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Under hood
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad cooler- cottage cheese 48f cold holding, boiled eggs 48f cold holding, chicken salad 51f cold holding, pasta 53f cold holding, cabbage 48f cold holding, tuna salad 47f cold holding, lettuce 52f cold holding, spinach 54f cold holding, Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 59f cold holding, Butter pats placed out less than 2.5 hours ago advised to rapid chill. Refilled with cold butter and Ice Salad cooler- cottage cheese 48f cold holding, boiled eggs 48f cold holding, chicken salad 51f cold holding, pasta 53f cold holding, cabbage 48f cold holding, tuna salad 47f cold holding, lettuce 52f cold holding, spinach 54f cold holding, Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical stored near drinks. Employee moved Corrected On-Site

4/26/2024· 1y 10mo ago

Visit ID: 8570178

Met Inspection Standards

1 int, 4 basic

  • 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. One employee in prep station at back of kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Multiple hood vents at main cooks line.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. One had towel attached to front of apron.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of mushroom stored above RTE foods. Informed manager. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/8/2023· 2y 3mo ago

Visit ID: 8369445

Met Inspection Standards

1 int, 3 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish washing area has black build up
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In back prep area. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Container of Beef Roux in walk-in cooler dated 12-1, past 7 days. Informed Manager, discarded by manager. Corrected On-Site