FRANK & AL'S PIZZA II
4955 US Highway 1
Fort Pierce, Florida, 34982
Saint Lucie County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing over stand up freezer and dishwasher
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on front counter
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook prepping pizza Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall above triple sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris hanging from hood fan over grill.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. flour wasn't labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings in walk in cooler. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Jose.
Food safety inspection conducted on 1/7/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. For two cooks.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of the reach in freezer food debris.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook change gloves not wash hands.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Informed Manager. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Food safety inspection conducted on 7/25/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on cutting board
- 14-10-4:Basic - Pizza peel board chipped on edges.
- 13-03-4:Basic - Several employee's with no hair restraint while engaging in food preparation.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Hanging from handle of stove
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm primed dish machine re ran 50 ppm Corrected On-Site Repeat Violation
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. For chicken wings being par cooked. Manager Nicole reviewed and completed form. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aaron and Milton
Food safety inspection conducted on 2/5/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 8/22/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on salad cooler torn.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease, has scheduled **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Salt uncovered Corrected On-Site
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Walk-in freezer light bulb out.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 00ppm at first, then changed sanitizer bucket and primed machine. Then tested machine at 100ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzeralla cheese was temperature 46F, operator had out during delivery, suggested rapid chill on item retemped at 43F Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli Slicer had food debris on blade.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mary was expired 3-21-23
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared Tuna salad in reach-in cooler not dated. Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).