FRANK & AL'S PIZZA II
4955 US Highway 1
Fort Pierce, Florida, 34982
Saint Lucie County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing over stand up freezer and dishwasher
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on front counter
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook prepping pizza **Corrected On-Site** **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall above triple sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris hanging from hood fan over grill.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. flour wasn't labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings in walk in cooler. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Jose.
Food safety inspection conducted on 1/7/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. For two cooks.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of the reach in freezer food debris.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook change gloves not wash hands.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Informed Manager. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Food safety inspection conducted on 7/25/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).