ECKLES RESTAURANT
1701 North 25th Street
Fort Pierce, Florida, 34950
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on shelf. Operator inverted. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Iced coffee and orange juice. Operator corrected. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork in standing water. Operator corrected and placed under slow running water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked macaroni and cheese. Operator stored eggs appropriately. Corrected On-Site
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to have Big 6 posted. Printed for operator and operator posted. Corrected On-Site
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. While preparing meals. Educated Manager that she must wear gloves when handle food.
Food safety inspection conducted on 2/25/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind both chest freezers and under equipment.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside reach in cooler and chest freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind freezer and electric outlet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager. Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - 14-17-4 Observed: Cart shelves with rust in kitchen . Priority: Basic
- 21-05-5:Basic - 21-05-5 Observed: Cloth oven mitts heavy soiled. Informed manager. Corrected On-Site Priority: Basic
- 23-03-4:Basic - 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris. The reach in cooler and freezer food debris. Priority: Basic
- 31B-02-4:Intermediate - 31B-02-4 Observed: No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in kitchen Priority: Intermediate
Food safety inspection conducted on 12/21/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator does not have licensed displayed.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Informed Manager and provide documentation for three compartment sink. Educate manager and cook. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of substance/grease/food debris. Microwave at front counter
- 08B-12-5:Basic - Stored food not covered. Multiple food items in chest freezer not covered
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in kitchen.
Food safety inspection conducted on 12/5/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).