ECKLES RESTAURANT
1701 North 25th Street
Fort Pierce, Florida, 34950
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on shelf. Operator inverted. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Iced coffee and orange juice. Operator corrected. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork in standing water. Operator corrected and placed under slow running water. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked macaroni and cheese. Operator stored eggs appropriately. **Corrected On-Site**
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to have Big 6 posted. Printed for operator and operator posted. **Corrected On-Site**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. While preparing meals. Educated Manager that she must wear gloves when handle food.
Food safety inspection conducted on 2/25/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind both chest freezers and under equipment.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside reach in cooler and chest freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind freezer and electric outlet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager. **Corrected On-Site**
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).