CHINESE THAI TO GO
431 N 25 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
11
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 33-02-4:Basic - Cardboard box used as garbage container. Kitchen **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In 2 door glass cooler and in chest freezer
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of walk in freezer. **Repeat Violation**
- 23-03-4:Basic - Hood filters soiled. **Repeat Violation**
- 08B-38-4:Basic - Jug of oil stored on floor. **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Fryers, unused equipment. **Repeat Violation**
- 36-34-5:Basic - Walk in cooler ceiling soiled with accumulated food debris, grease, dust, or mold-like substance.
Food safety inspection conducted on 3/24/2025 revealed 11 total violations (0 high priority, 0 intermediate, 11 basic).
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation** - From follow-up inspection 2025-01-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over grill - From follow-up inspection 2025-01-15: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Outside fenced in area with old unused equipment. **Repeat Violation** - From follow-up inspection 2025-01-15: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner has books needs to complete training - From follow-up inspection 2025-01-15: **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/15/2025
High Priority
5
Intermediate
1
Basic
7
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cooks line
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over grill
- 33-16-4:Basic - Open dumpster lid.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Outside fenced in area with old unused equipment. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly near cooking equipment **Admin Complaint**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. WALk in cooler Raw chicken over broccoli **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked rice.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 8 droppings on window ledge by wok cooking station. Employee cleaned and sanitized station. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese 50F cold holding been in cooler 2 hours. Advised to rapid chill and employee put in cooler.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner has books needs to complete training
Food safety inspection conducted on 1/15/2025 revealed 13 total violations (5 high priority, 1 intermediate, 7 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Excessive grease on ground around grease - From follow-up inspection 2024-11-18: Cleaner needs more **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Excessive amount of trash and unused equipment out back. - From follow-up inspection 2024-11-18: **Time Extended**
Food safety inspection conducted on 11/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-20-4:Basic - - From initial inspection : Basic - Excessive amount of grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of walk in cooler causing water to lay in the crevices - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Excessive amounts of trash, old equipment that's not used outside back door area. - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By paper towels next to jugs of hot sauce. - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: Cleaner still see secretions in several areas. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches crawling on shelf above prep table. 2 live roaches crawling on wall above bathroom door. Operator killed. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-14: 1 live roach on the lid of rice container. 3 live roaches on wall near 3 bay sink 1 live roach on wall near bathroom door. **Admin Complaint** - From follow-up inspection 2024-11-15: 1 live roach in the bag of bag of to go containers. 1 live roach crawling on the wall next to walk in cooler. 1 live crawling on wall above prep area. 1 live roach crawling on wall next to cold table on cook line. Operator killed. **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 guys in kitchen Oviedo and Anibal - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 24 buckets of cooked rice - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In front of walk in coolers and freezers.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Excessive grease on ground around grease
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Excessive amount of trash and unused equipment out back.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in the bag of bag of to go containers. 1 live roach crawling on the wall next to walk in cooler. 1 live crawling on wall above prep area. 1 live roach crawling on wall next to cold table on cook line. 1 live roach on prep table by rice cooker. Operator killed.
Food safety inspection conducted on 11/15/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/14/2024
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling soiled with accumulated food debris. - From follow-up inspection 2024-11-14: **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Excessive amount of grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2024-11-14: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of walk in cooler causing water to lay in the crevices - From follow-up inspection 2024-11-14: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floors heavily soiled with grease and food debris under cook line equipment and prep area. - From follow-up inspection 2024-11-14: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Oil stored on floor in kitchen. Cases of food on floor in the walk in freezer. - From follow-up inspection 2024-11-14: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-11-14: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored rice not covered. In the walk in cooler all cooked rice not covered - From follow-up inspection 2024-11-14: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Excessive amounts of trash, old equipment that's not used outside back door area. - From follow-up inspection 2024-11-14: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By paper towels next to jugs of hot sauce. - From follow-up inspection 2024-11-14: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the walk in freezer raw pork and chicken stored over cooked noodles. - From follow-up inspection 2024-11-14: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Portioned raw chicken over raw pork in the walk in freezer. - From follow-up inspection 2024-11-14: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches crawling on shelf above prep table. 2 live roaches crawling on wall above bathroom door. Operator killed. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-14: 1 live roach on the lid of rice container. 3 live roaches on wall near 3 bay sink 1 live roach on wall near bathroom door. **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 guys in kitchen Oviedo and Anibal - From follow-up inspection 2024-11-14: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-11-14: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 24 buckets of cooked rice - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).
Inspection on 11/13/2024
High Priority
9
Intermediate
5
Basic
16
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-02-4:Basic - Cardboard box used as garbage container. Cook line
- 36-34-5:Basic - Ceiling soiled with accumulated food debris.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 glass cooler has heavy condensation dripping from top could possibly be froze up.
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed drain line dripping into a bucket in 2 door glass cooler.
- 35A-03-4:Basic - Dead roaches on premises. 5 dead roaches on the floor on cook line, 1 dead roach in the hand sink. 1 dead roach on the shelf above hand sink
- 33-20-4:Basic - Excessive amount of grease on the ground and/or pad around grease receptacle.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of walk in cooler causing water to lay in the crevices
- 36-01-4:Basic - Floors heavily soiled with grease and food debris under cook line equipment and prep area.
- 08B-38-4:Basic - Oil stored on floor in kitchen. Cases of food on floor in the walk in freezer.
- 33-16-4:Basic - Open dumpster lid.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Ran water from 3 bay sink, hand sink and flushed toilet no back up.
- 29-20-5:Basic - Standing water or very slow draining water hand wash sink.
- 08B-12-5:Basic - Stored rice not covered. In the walk in cooler all cooked rice not covered
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Excessive amounts of trash, old equipment that's not used outside back door area.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By paper towels next to jugs of hot sauce.
- 41-07-4:High Priority - Container of medicine improperly stored. Burn relief and headache medicine by food. **Corrected On-Site**
- 12A-20-4:High Priority - Employee washed hands with no soap. Corrected
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the walk in freezer raw pork and chicken stored over cooked noodles.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Portioned raw chicken over raw pork in the walk in freezer.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches crawling on shelf above prep table. 2 live roaches crawling on wall above bathroom door. Operator killed. **Corrected On-Site** **Warning**
- 35A-23-4:High Priority - Roach excrement and/or droppings present on a chair near walk in freezer. Operator removed chair. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee came in from outside wearing gloves grabbed egg rolls to place in fryer without replacing soiled gloves. Educated employee
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta and egg rolls in cooler over night
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings out 10 minutes on counter 47F recommended to rapid chill. 2 door reach in cooler cooked pasta (62F - Cold Holding); egg rolls (69F - Cold Holding) **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed copy **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 guys in kitchen Oviedo and Anibal
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator sent employee to store. Employee arrived with sanitizer during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 24 buckets of cooked rice
Food safety inspection conducted on 11/13/2024 revealed 30 total violations (9 high priority, 5 intermediate, 16 basic).