CAPTAINS GALLEY
825 N INDIAN RIVER DR
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom. - From follow-up inspection 2025-03-25: Observed not completed **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Wall behind the slicer and ceiling by the exit. - From follow-up inspection 2025-03-25: Observed wall behind the slicer not completed. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All throughout. - From follow-up inspection 2025-03-25: Observed cutting boards not completed **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Back storage area - From follow-up inspection 2025-03-25: Observed hole not completed **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At espresso machine - From follow-up inspection 2025-03-25: Observed no handwashing sign **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At espresso machine. - From follow-up inspection 2025-03-25: Observed no soap **Time Extended**
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/22/2025
High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Wall behind the slicer and ceiling by the exit.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All throughout.
- 35A-03-4:Basic - Dead roaches on premises. One in back storage room. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front storage area open drink and pocketbook. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on storage rack by prep station.
- 36-24-5:Basic - Hole in or other damage to wall. Back storage area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At espresso machine
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exit door
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Reach in cooler, avocados still had the stickers on them.
- 25-05-4:Basic - Single-service articles improperly stored in storage room, boxes of cups and napkins. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Outside mop sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Rear freezer raw chicken over raw fish and grits. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At espresso machine.
Food safety inspection conducted on 1/22/2025 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 29-08-4:Basic - Plumbing system in disrepair. Mop sink is leaking water at bottom, needs repair.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of three door freezer by walk in cooler.
- 08B-12-5:Basic - Stored food not covered.Container of chili in reach in freezer. Informed employee. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook change gloves , not wash hands .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wet towels in hand sink at kitchen by restrooom.
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour mixture at breading station.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
Food safety inspection conducted on 1/10/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour at end of cook line in front of prep table. - From follow-up inspection 2023-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/22/2023
High Priority
4
Intermediate
5
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Oats on cook line had small soufflé cup. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Blueberries in original container on cooks line not washed prior to service. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour at end of cook line in front of prep table.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of kraut 14.4 oz.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine tested at 00ppm for chorine. Operator change bucket and primed, retested at 50 ppm for chorine Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced tomatoes found at 46F cold holding, operator states in cooler over night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes found at 46F cold holding, operator states in cooler over night.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener bade left with food debris. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by walk in cooler used to thaw out frozen steak. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 All employees card expired in April 2023. Warning
Food safety inspection conducted on 8/22/2023 revealed 12 total violations (4 high priority, 5 intermediate, 3 basic).