CAPTAINS GALLEY
825 N INDIAN RIVER DR
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom. - From follow-up inspection 2025-03-25: Observed not completed **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Wall behind the slicer and ceiling by the exit. - From follow-up inspection 2025-03-25: Observed wall behind the slicer not completed. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All throughout. - From follow-up inspection 2025-03-25: Observed cutting boards not completed **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Back storage area - From follow-up inspection 2025-03-25: Observed hole not completed **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At espresso machine - From follow-up inspection 2025-03-25: Observed no handwashing sign **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At espresso machine. - From follow-up inspection 2025-03-25: Observed no soap **Time Extended**
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/22/2025
High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Wall behind the slicer and ceiling by the exit.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All throughout.
- 35A-03-4:Basic - Dead roaches on premises. One in back storage room. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front storage area open drink and pocketbook. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on storage rack by prep station.
- 36-24-5:Basic - Hole in or other damage to wall. Back storage area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At espresso machine
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exit door
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Reach in cooler, avocados still had the stickers on them.
- 25-05-4:Basic - Single-service articles improperly stored in storage room, boxes of cups and napkins. **Corrected On-Site**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Outside mop sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Rear freezer raw chicken over raw fish and grits. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At espresso machine.
Food safety inspection conducted on 1/22/2025 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 29-08-4:Basic - Plumbing system in disrepair. Mop sink is leaking water at bottom, needs repair.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of three door freezer by walk in cooler.
- 08B-12-5:Basic - Stored food not covered.Container of chili in reach in freezer. Informed employee. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook change gloves , not wash hands .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wet towels in hand sink at kitchen by restrooom.
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).