ARCHIES SEABREEZE
401 S OCEAN DR, FT PIERCE 349493256
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Ice machine cover.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of shredded sauerkraut.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Corrected On-Site
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. In kitchen at cooks line . - From follow-up inspection 2024-08-22: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up. - From follow-up inspection 2024-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. In kitchen at cooks line .
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested 0 PPM. Informed Manager. Attempts made to address problem, not successful. Second test 0 PPM. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad in cooler made 3 days past, not dated. Informed Manager. Corrected On-Site
Food safety inspection conducted on 8/15/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cup in bar area
- 36-24-5:Basic - Hole in or other damage to wall. Small hole in wall going to mop sink area Repeat Violation
- 35B-03-4:Basic - Outer openings not protected. Space above back door has insulation showing. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Sink in storage are hand sink leaking.
Food safety inspection conducted on 12/7/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/20/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table in kitchen Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. In back storage room area
- 36-24-5:Basic - Hole in or other damage to wall. Small hole going to ,op sink now has Brillo pad in hole suggest a wood or metal pice to open and close Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Basic insulation showing above kitchen door. Repeat Violation
- 21-05-5:Basic - Paper towel used as a food-contact surface. In parsley Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coconut shrimp 50f cold holding , manager chose to dispose of product **Corrective Action Taken**
Food safety inspection conducted on 11/20/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom - From follow-up inspection 2023-07-28: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in wall from kitchen towards outside to drain into mop sink. Recommend pipe - From follow-up inspection 2023-07-28: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Insulation showing above door in kitchen - From follow-up inspection 2023-07-28: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels residue stuck to food containers after cleaning. - From follow-up inspection 2023-07-28: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Storage shelves with rust that has pitted the surface where clean dishes are stored. - From follow-up inspection 2023-07-28: **Time Extended**
Food safety inspection conducted on 7/28/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/27/2023
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - 2 dead roaches on premises no live activity observed. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse next to slicer and chopper. Keys hanging from shelf above cook line flip top cooler. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at inside bar.
- 36-73-4:Basic - Floor soiled/has accumulation of debris walk in cooler #3.
- 36-24-5:Basic - Hole in wall from kitchen towards outside to drain into mop sink. Recommend pipe
- 35B-03-4:Basic - Insulation showing above door in kitchen
- 16-46-4:Basic - Old labels residue stuck to food containers after cleaning.
- 23-03-4:Basic - Several portable fans soiled soiled with grease debris, dirt, or dust.
- 14-33-4:Basic - Storage shelves with rust that has pitted the surface where clean dishes are stored.
- 01B-01-4:High Priority - Dented can of Bloody Mary mix, and beans of black olives present. See stop sale. 2 qts of Bloody Mary and cans olives
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright glass cooler @ expo cinnamon sauce (48 to 51F - Cold Holding); sour cream (56F - Cold Holding) cut spring mix 52F cut tomatoes 57F manager discarded. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared mahi tuna
Food safety inspection conducted on 7/27/2023 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).