SANIBEL HARBOUR RESORT & SPA - TARPON HOUSE
17260 Harbour Pointe Drive
Fort Myers, Florida, 33908
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense granola. Educated operate on using scoops with handles with scoops. Operator removed cups. **Corrected On-Site** **Repeat Violation**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 36-73-4:Basic - Floor soiled/has accumulation of debris/grease underneath cooking equipment and underneath shelving in dry storage.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Unused reach in cooler in corner next to flour bins.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of garbanzo beans dented. Operator separated can to be returned to distributor. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened aw frozen beef over packages of ready to eat bread. Operator placed away beef in proper location. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Roasted peppers 47F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium concentration at 400+ppm. Operator diluted concentration. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by plastic wrap.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in dishwash area used store kitchen equipment. Educated operator on hand wash only. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink in back food prep area near flour bins and hand wash sink near walk in freezer.
Food safety inspection conducted on 2/20/2025 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
4
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead insects in control devices. Beverage wait station.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense blue cheese. Operator removed cups. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed raw fish from packaging. **Corrected On-Site**
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed water leaking above hallway near ice machine.
- 36-22-4:Basic - Floor area in beverage wait station covered with standing water.
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath stove in back food prep area and underneath shelving along walls in kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters. Educated operator on proper storage of coffee filters. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of upright reach-in-cooler at cook line entrance
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- 29-11-4:Basic - Water leaking from pipe underneath food prep sink at end of cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in dishwash area used store kitchen equipment. Educated operator on hand wash only. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to sous chef office.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to soups chef office.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled container. **Corrected On-Site**
Food safety inspection conducted on 10/28/2024 revealed 15 total violations (0 high priority, 4 intermediate, 11 basic).