POTTS SPORTS CAFE
6900 DANIELS PKWY # 26, FT MYERS 33912
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Admin. complaint recommended
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 2/21/2025
High Priority
1
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 outside near walk-in cooler. **Repeat Violation** **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Though out kitchen. **Repeat Violation** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting over triple sink in back kitchen. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in middle of bar, to right of triple sink. Operator wrote and placed temporary sign. **Corrected On-Site** **Warning**
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Outdoors mop sink not connected to any drain. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. In back right dry storage, boxes paper towels, portion cups, to go boxes on floor. Operator began mining off of floor. **Corrective Action Taken** **Repeat Violation** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler for only beer kegs, left side bar. Reach-in cooler kitchen middle across from grill. **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw ground beef and raw fish thawing at room temperature in triple sink, no running water. Operator turned on cold water. **Corrected On-Site** **Warning**
- 29-17-4:Basic - Waste line missing at soda gun holsters, all three at bar. **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw bacon over ready-to-eat blue cheese dressing, tomato sauce. Operator placed on lower shelf for proper storage. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back prep area. Operator placed towels at sink. **Corrected On-Site** **Warning**
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Dishwashing machine with chlorine 50ppm, temperature is 112F. **Warning**
- 47-03-4:Observed electrical wiring in disrepair, and with excessive grease/food debris inbetween reach-in coolers middle of cook line on floor.. For reporting purposes only.
Food safety inspection conducted on 2/21/2025 revealed 13 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three in outdoors fenced in area by ice machine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing under dishwashing and prep areas. **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored in back separate dry storage room - boxes cups and napkins on floor.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler far left side bar.
- 29-17-4:Basic - Waste line missing at soda gun holster. Waste lines in disrepair or missing at bar. **Repeat Violation**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chili 10/19/2024, cooked tuna 10/18/2024, housemade blue cheese dressing 10/20/2024, housemade queso 10/17/2024, today is 10/29/2024. **Repeat Violation**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chili 10/19/2024, cooked tuna 10/18/2024, housemade blue cheese dressing 10/20/2024, housemade queso 10/17/2024, today is 10/29/2024. **Repeat Violation**
Food safety inspection conducted on 10/29/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).