PLANTATION GOLF AND COUNTRY CLUB MAIN DINING ROOM
10500 Dartington Drive
Fort Myers, Florida, 33913
The Plantation Somerset
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/11/2025
Inspection #: Visit ID: 10711631
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler cooked beef chili (54F - Cooling) overnight per operator.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler cooked beef chili (54F - Cooling) overnight per operator.
- 03G-46-2:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Observed curing salt containing nitrites in dry storage. Operator states curing salt was purchased for one time use, and does not wish to pursue a variance for continued use. Operator removed curing salt from kitchen. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, observed cooked beef chili cooling in large, plastic, covered container.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles far end bar soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by propped open door in dishwashing area. Operator closed door to allow sink access. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 3 unlabeled in dishwashing area. Operator discarded or labeled all bottles. Corrected On-Site
Inspection Date: 11/4/2024
Inspection #: Visit ID: 8778717
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers on cook line far right, above salad ingredients. Operator discarded. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Tea filters stored uncovered in drink station at front of kitchen. Operator covered the container. Corrected On-Site Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler cooked beef chili marked 10/28/2024, cream sauce marked 10/28/2024, cooked chicken stock marked 10/19/2024, cooked short rib jus marked 10/25/2024, today is 11/4/2024.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler cooked beef chili marked 10/28/2024, cream sauce marked 10/28/2024, cooked chicken stock marked 10/19/2024, cooked short rib jus marked 10/25/2024, today is 11/4/2024.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times by dishwashing area, blocked by propped open door to mop sink area. Operator closed door to allow sink access. Corrected On-Site
Inspection Date: 5/8/2024
Inspection #: Visit ID: 8667075
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tank not adequately secured at bar. Warning - From follow-up inspection 2024-05-08: **Time Extended**
Inspection Date: 5/3/2024
Inspection #: Visit ID: 8619902
- 51-11-4:Basic - Carbon dioxide tank not adequately secured at bar. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters uncovered at entrance to kitchen. Operator placed in bag. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Soups in walk-in cooler fully cooled, no covers. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tall glass cooler cook line:; shredded jack cheese (46F - Cold Holding); shredded mozzarella cheese (46F - Cold Holding); cooked clams (45F - Cold Holding); cut melon (45F - Cold Holding); cheesecake (45F - Cold Holding); cooked penne pasta (47F - Cold Holding) stored overnight per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall glass cooler cook line:; shredded jack cheese (46F - Cold Holding); shredded mozzarella cheese (46F - Cold Holding); cooked clams (45F - Cold Holding); cut melon (45F - Cold Holding); cheesecake (45F - Cold Holding); cooked penne pasta (47F - Cold Holding) stored overnight per operator. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher in handwash sink at entrance to kitchen, operator cleared the sink for proper use. Corrected On-Site Warning
Inspection Date: 2/26/2024
Inspection #: Visit ID: 8377386
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 drinks over food and cutting boards cook line. One drink in cooler glass door far right cook line. Operator moved all drinks to designated spot. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor in walk-in freezer , under shelving, in boxes.
- 08B-12-5:Basic - Stored food not covered. Soups in walk-in cooler fully cooled, no covers. Operator covered all containers. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation