PANERA BREAD #6008
6901 Daniels Parkway
Fort Myers, Florida, 33912
Brookshire
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting in dishwashing area.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. On front counter by register, observed bagged scone and cookies packaged on site, missing proper label. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Far end cook line handwash sink blocked by bread rack. Operator cleared the sink for proper use. Corrected On-Site
Food safety inspection conducted on 2/4/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the chute of the ice machine for customer self service. Warning
- 10-12-5:Basic - Bread paddle stored on soiled surface between uses, on top of bread oven. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed bagged cookies prepared on site for customer self service by front registers. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), sanitizer chemical bucket is empty. Operator replaced the chemicals and primed the machine, 50ppm chlorine. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back wall flip top reach-in cooler on cook line: soft salami (45F - Cold Holding); cooked chicken (47F - Cold Holding); mozzarella (47F - Cold Holding); provolone (46F - Cold Holding); cooked onions (46F - Cold Holding) for 3 hours 30 minutes per operator. Operator iced down all foods for quick cooling. Operator states a work order has been submitted. Discussed with operator using ice daily to help ensure proper cold holding. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 8/28/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Scones and cookies packed for customer self service at front counter not labeled. Warning - From follow-up inspection 2024-04-18: **Time Extended**
Food safety inspection conducted on 4/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/17/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In right end of kitchen walk-in cooler, bags of packaged catering food orders stored on floor. Operator moved onto cart. Corrected On-Site Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Scones and cookies packed for customer self service at front counter not labeled. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running three times. Operator set up manual sanitation in triple sink, Sink and Surface cleaner sanitizer - 500 ppm DDBSA and 1200 ppm lactic acid. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area, observed employee wash dirty dishes, handle clean dishes, no handwash. Discussed with operator proper handwashing techniques. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Main sandwich station reach-in cooler: cooked onions (48F - Cold Holding); cooked beef (48F - Cold Holding); fresh mozzarella (45F - Cold Holding); soft salami (49F - Cold Holding) for 5 hours per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main sandwich station reach-in cooler: cooked onions (48F - Cold Holding); cooked beef (48F - Cold Holding); fresh mozzarella (45F - Cold Holding); soft salami (49F - Cold Holding) for 5 hours per operator. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On cook line far end and in dishwashing area, with carts. Operator cleared the sinks for use. Corrected On-Site Warning
- 03F-10-5:Intermediate - Incomplete written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time markings in written plan inconsistent, some foods not indicated in plan and are being held using time. Warning
Food safety inspection conducted on 4/17/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Paddles stored on soiled surface on top of unused bread over far right side of main kitchen.
- 33-16-4:Basic - Open shared dumpster lid. Operator closed the lid. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bread rack blocking handwash sink at entrance to cook line left side. Operator moved the cart. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to locate written procedures at time of inspection. Provided operator with time as a public health control form. **Corrective Action Taken**
Food safety inspection conducted on 9/20/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).