PANERA BREAD #6008
6901 Daniels Parkway
Fort Myers, Florida, 33912
Brookshire
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting in dishwashing area.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. On front counter by register, observed bagged scone and cookies packaged on site, missing proper label. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Far end cook line handwash sink blocked by bread rack. Operator cleared the sink for proper use. **Corrected On-Site**
Food safety inspection conducted on 2/4/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the chute of the ice machine for customer self service. **Warning**
- 10-12-5:Basic - Bread paddle stored on soiled surface between uses, on top of bread oven. **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed bagged cookies prepared on site for customer self service by front registers. **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), sanitizer chemical bucket is empty. Operator replaced the chemicals and primed the machine, 50ppm chlorine. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back wall flip top reach-in cooler on cook line: soft salami (45F - Cold Holding); cooked chicken (47F - Cold Holding); mozzarella (47F - Cold Holding); provolone (46F - Cold Holding); cooked onions (46F - Cold Holding) for 3 hours 30 minutes per operator. Operator iced down all foods for quick cooling. Operator states a work order has been submitted. Discussed with operator using ice daily to help ensure proper cold holding. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/28/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).