MILLERS ALE HOUSE
10065 GULF CENTER DRIVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 8 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on back prep line. Warning - From follow-up inspection 2024-11-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Dish area, cook line, indoors bar cracks on tiles and spaces between leading to standing water. Warning - From follow-up inspection 2024-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on back prep line. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dish area, cook line, indoors bar cracks on tiles and spaces between leading to standing water. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler drawers under grill raw ground beef (49F - Cold Holding) stored overnight. Operator discarded. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fryer station reach-in cooler : raw chicken wings (50F - Cold Holding); raw fish (48F - Cold Holding); buttermilk (58F - Cold Holding) raw calamari (50F - Cold Holding); raw fish (45F - Cold Holding) for two hours per operator. Operator iced down foods and closed lid for rapid cooling. Also Reach-in cooler drawers under grill:; raw beef (50F - Cold Holding); raw chicken (50F - Cold Holding) for two hours per operator. In same unit raw ground beef (49F - Cold Holding) stored overnight. See stop sale. Also Salad station reach-in cooler:; sour cream (57F - Cold Holding); blue cheese crumbles (48F - Cold Holding); shredded cheddar (50F - Cold Holding); cooked eggs (56F - Cold Holding) for two hours per operator. Also Expo ready reach-in cooler on cook line:; sliced tomatoes (48F - Cold Holding); Swiss cheese (47F - Cold Holding); cut tomatoes salsa (48F - Cold Holding) for 2 hours per operator. Operator iced all foods, instructed employees to keep doors closed. Warning
Food safety inspection conducted on 11/12/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-08-09: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on top of and on hoses in back part of warewashing machine. Warning - From follow-up inspection 2024-08-09: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents and surrounding tiles in dining room. Also vents in back of kitchen with mold like substance, rust. Warning - From follow-up inspection 2024-08-09: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy accumulation of grease and food debris under cook line equipment. Warning - From follow-up inspection 2024-08-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of both front of house soda machines heavily soiled, around attachments for nozzles. Warning - From follow-up inspection 2024-08-09: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Water leaking from rinse sink before dishwashing machine in main kitchen. Warning - From follow-up inspection 2024-08-09: **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/7/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-21-4:Basic - Accumulation of debris on top of and on hoses in back part of warewashing machine. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents and surrounding tiles in dining room. Also vents in back of kitchen with mold like substance, rust. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy accumulation of grease and food debris under cook line equipment. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of both front of house soda machines heavily soiled, around attachments for nozzles. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Water leaking from rinse sink before dishwashing machine in main kitchen. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 25 by mop sink in kitchen, five on glassware hanging at entrance to bar. Operator sent glasses to dishwashing area for cleaning and sanitizing. Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach by back door of kitchen. Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Left side hose Bibb at mop sink no vacuum breaker. Right side hose Bibb vacuum breaker placed improperly, not at end after splitter. Repeat 12/20/2023, 8/2/2023. Repeat Violation Admin Complaint
Food safety inspection conducted on 8/7/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 12/21/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One missing vacuum breaker, repeat 8/2/2023. Repeat Violation Warning - From follow-up inspection 2023-12-21: **Time Extended**
Food safety inspection conducted on 12/21/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/20/2023
High Priority
6
Intermediate
1
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler observed raw salmon and tuna thawed, still in reduced-oxygen packaging, with a label stating to removed from packaging before thawing. Also reach-in cooler on cook line under grill, observed raw salmon thawed, still in reduced-oxygen packaging, with a label stating to removed from packaging before thawing. Repeat 8/2/2023 Repeat Violation Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher 127F temperature after running three times. Operator set up manual sanitation in triple sink, quaternary 200ppm, and called technician. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In kitchen, approximately 25 in dry storage area near office, 10 by mop sink. In main indoor s bar right side service area, 3on hanging glassware 3 on wall above hanging glassware - operator removed all glassware to dishwashing area for proper washing and sanitizing. Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler observed raw salmon and tuna thawed, still in reduced-oxygen packaging, with a label stating to removed from packaging before thawing. Also reach-in cooler on cook line under grill, observed raw salmon thawed, still in reduced-oxygen packaging, with a label stating to removed from packaging before thawing. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler drawers under grill :; raw beef 6 ounce (48F - Cold Holding); raw beef 10 ounce (50F - Cold Holding); for 4 hours per operator. Operator immediately submerged food in ice, in 15 minutes Raw beef 10 ounce - 46 cold holding. Raw beef 6 ounce - 50F cold holding. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler drawers under grill :; raw shrimp (46F - Cold Holding); raw fish (49F - Cold Holding); raw beef 6 ounce (48F - Cold Holding); raw beef 10 ounce (50F - Cold Holding); for 4 hours per operator. Operator immediately submerged food in ice, in 15 minutes raw shrimp and raw fish were 41F or below. Raw beef 10 ounce - 46 cold holding. Raw beef 6 ounce - 50F cold holding. See stop sale. Also same cooler, raw chicken (58F - Cold Holding); raw ground beef (52F - Cold Holding), for two hours per operator. Operator iced down product for quick cooling. Cook line fryer side reach-in cooler facing service window; shredded cheddar cheese (49F - Cold Holding); sour cream (47F - Cold Holding); blue cheese crumbles (46F - Cold Holding); cooked eggs (47F - Cold Holding) for 30 minutes per operator. Repeat 8/2/2023 Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One missing vacuum breaker, repeat 8/2/2023. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At outdoors bar area, both handwash sinks blocked with garbage cans. Operator moved both cans for sink access. Corrected On-Site Warning
Food safety inspection conducted on 12/20/2023 revealed 8 total violations (6 high priority, 1 intermediate, 1 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) Warning - From follow-up inspection 2023-08-04: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink Warning - From follow-up inspection 2023-08-04: No backflow preventer present. **Time Extended**
Food safety inspection conducted on 8/4/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/2/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna packaging clearly labeled to remove from reduced oxygen packaging prior to thawing, thawed under reduced oxygen packaging on cooks line. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (49 F - Cold Holding); chicken wings (45 F - Cold Holding); pico de gallo (59 F - Cold Holding) Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two,spray bottles at wait station not labeled. Warning
Food safety inspection conducted on 8/2/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).