MILLERS ALE HOUSE
10065 GULF CENTER DRIVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on back prep line. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Dish area, cook line, indoors bar cracks on tiles and spaces between leading to standing water. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine. **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on back prep line. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dish area, cook line, indoors bar cracks on tiles and spaces between leading to standing water. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler. **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler drawers under grill raw ground beef (49F - Cold Holding) stored overnight. Operator discarded. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fryer station reach-in cooler : raw chicken wings (50F - Cold Holding); raw fish (48F - Cold Holding); buttermilk (58F - Cold Holding) raw calamari (50F - Cold Holding); raw fish (45F - Cold Holding) for two hours per operator. Operator iced down foods and closed lid for rapid cooling. Also Reach-in cooler drawers under grill:; raw beef (50F - Cold Holding); raw chicken (50F - Cold Holding) for two hours per operator. In same unit raw ground beef (49F - Cold Holding) stored overnight. See stop sale. Also Salad station reach-in cooler:; sour cream (57F - Cold Holding); blue cheese crumbles (48F - Cold Holding); shredded cheddar (50F - Cold Holding); cooked eggs (56F - Cold Holding) for two hours per operator. Also Expo ready reach-in cooler on cook line:; sliced tomatoes (48F - Cold Holding); Swiss cheese (47F - Cold Holding); cut tomatoes salsa (48F - Cold Holding) for 2 hours per operator. Operator iced all foods, instructed employees to keep doors closed. **Warning**
Food safety inspection conducted on 11/12/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on top of and on hoses in back part of warewashing machine. **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents and surrounding tiles in dining room. Also vents in back of kitchen with mold like substance, rust. **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy accumulation of grease and food debris under cook line equipment. **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of both front of house soda machines heavily soiled, around attachments for nozzles. **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Water leaking from rinse sink before dishwashing machine in main kitchen. **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/7/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 16-21-4:Basic - Accumulation of debris on top of and on hoses in back part of warewashing machine. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents and surrounding tiles in dining room. Also vents in back of kitchen with mold like substance, rust. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy accumulation of grease and food debris under cook line equipment. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of both front of house soda machines heavily soiled, around attachments for nozzles. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Water leaking from rinse sink before dishwashing machine in main kitchen. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 25 by mop sink in kitchen, five on glassware hanging at entrance to bar. Operator sent glasses to dishwashing area for cleaning and sanitizing. **Repeat Violation** **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach by back door of kitchen. **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Left side hose Bibb at mop sink no vacuum breaker. Right side hose Bibb vacuum breaker placed improperly, not at end after splitter. Repeat 12/20/2023, 8/2/2023. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/7/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).