KJ'S STEAKHOUSE
10950 S. CLEVELAND AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tong stored on equipment door handle between uses at cook-line. Operator removed tong. **Corrected On-Site**
- 25-05-4:Basic - Single-service coffee filters improperly stored at server station. Operator stored coffee filters properly. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw chicken stored over cooked potatoes. Operator removed cooked potatoes to proper storage. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; Raw chicken (51F - Cold Holding); cooked potatoes (51F- cold holding) Per operator items placed in reach-in cooler for one hour. Operator removed all items to walk-in cooler. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Soda gun at bar soiled with food debris.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at server station. Operator labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 12/11/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at bar area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cell phone on prep area. Operator removed the cell phone. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw burger patties over raw pork in Walk-in cooler. Operator removed raw burger patties to bottom shelf. **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).