INTERNATIONAL HOUSE OF PANCAKES - 36-147
South Cleveland Avenue
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted or in a protected manner. Operator stored ice bucket inverted. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near by kitchen entrance.
- 25-05-4:Basic - Single-service coffee filters improperly stored at server station. Operator stored coffee filters properly. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In prep sink; commercially packaged frozen soup thawing in standing water. Operator removed frozen soup to walk-in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; individually packaged chopped ham (52F - Cold Holding) Per operator ham placed in reach-in cooler for 3 hours. Operator removed ham to walk-in cooler. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink.
Food safety inspection conducted on 12/11/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted or in a protected manner. Operator stored ice bucket inverted. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking sign at time of inspection. **Corrective Action Taken**
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored single service food containers inverted. Corrected On-Site
Food safety inspection conducted on 7/8/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up over food in reach in freezer on cooks line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop resting on food in food container of cocoa powder.
- 08B-12-5:Basic - Stored food not covered. Open box of chocolate chips not covered from potential of contamination on dry storage shelf.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Melted butter on cooks line stamped with a discard-by time of 12:05 PM at 3:00 PM. Exceeding the four hour maximum.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food buildup on the underside of shake blender on expo / server counter.
Food safety inspection conducted on 10/2/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/18/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of black mold like substance in ice machine. Operator immediately cleaned and sanitized. Corrected On-Site Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish operator was observed loading dirty dishes with gloved hands. Then proceeded to put away clean dishes with same gloves, with out washing hands. Operator spoke with employee. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta (46F - Cold Holding) Ricotta stored on top shelf directly in front of walk in door. Recommended the operator move product to cooler part of walk in cooler **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed dish employee wash gloved hands with sprayer at dishmachine. Inspector discussed proper hand washing procedures with the person in charge. Repeat Violation
Food safety inspection conducted on 8/18/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/10/2023
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on the ice curtain of ice machine at end of cooks line.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop Isolde container of sliced peppers. Operator removed ramekin Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above cooks line has a mold like substance.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on cooks line, operating provided hair net. Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap. Dish machine operator washed hands without soap in three compartment sink. Discussed with operator and observed proper hand washing. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above ready to eat hash browns in tall four door reach in cooler on cooks line. Operator moved food to proper storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk pancake batter (51 F - Cold Holding), on cooks line Operator returned to refrigerator to proper cold holding. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher (Chlorine exceeding 200ppm). Operator set up three compartment sink to properly sanitize **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dish machine operator washed hands without soap in three compartment sink. Discussed with operator and observed proper hand washing. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink in dish machine room. Operator refilled soap Corrected On-Site
Food safety inspection conducted on 7/10/2023 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).