CIBO
Cibo Court
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-03-11: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues at cook line. Warning - From follow-up inspection 2025-03-11: **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/10/2025
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues at cook line. Warning
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. In reach-in cooler at cook line; raw chicken stored with a bag of arugula. Operator voluntarily discarded arugula. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw grouper (51F - Cold Holding); raw veal (52F - Cold Holding); cooked homemade pasta(48F - Cold Holding); cooked spaghetti (47F - Cold Holding) Per operator all items stored in reach-in cooler the day before Inspection. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw grouper (51F - Cold Holding); raw veal (52F - Cold Holding); cooked homemade pasta(48F - Cold Holding); cooked spaghetti (47F - Cold Holding) Per operator all items stored in reach-in cooler the day before Inspection. See stop sale. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled with food debris. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used as dumping sink at bar area. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled server station. Operator labeled spray bottle. Warning
Food safety inspection conducted on 3/10/2025 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-12-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with accumulated grease. Warning - From follow-up inspection 2024-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/10/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with accumulated grease. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw fish stored over cooked pasta. Operator removed raw fish to bottom shelf. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler; raw chicken (49F - Cold Holding); raw lamb (47F - Cold Holding); raw ground beef (48F - Cold Holding); shredded mozzarella (48F - Cold Holding); raw ground pork (49F - Cold Holding); cooked lasagna (47F - Cold Holding) Per operator items stored in walk-in cooler over night. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; raw chicken (49F - Cold Holding); raw lamb (47F - Cold Holding); raw ground beef (48F - Cold Holding); shredded mozzarella (48F - Cold Holding); raw ground pork (49F - Cold Holding); cooked lasagna (47F - Cold Holding) Per operator items stored in walk-in cooler over night. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Quaternary bottles stored with single used straws at dry storage. Operator removed quaternary bottles to bottom shelf. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning
Food safety inspection conducted on 12/10/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 6/24/2024
High Priority
5
Intermediate
2
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor in disrepair, cook line in kitchen, leading to standing water.
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler, boxes eggs, cream, cheese and bread stored on floor. Operator removed all foods from floor. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall, cove molding in kitchen.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher wearing gloves touch dirty dishes, change gloves with no handwash, touch clean dishware. Spoke with employee regarding proper procedure, dishwasher washed hands before donning gloves to continue working. **Corrective Action Taken**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch hair, begin food prep on cook line, no handwash. Discussed with employee proper handwashing techniques, operator washed hands properly before continuing work. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic to go bags used to store bread in walk-in cooler. Operator removed bags and placed in food grade storage containers. Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Chemical emitting test strip in bar by far end soda gun and drink storage area. Discussed proper use of strip with operator. Operator removed strip. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In first cabinet at entrance to bar, chemicals stored with bottles liquor. Operator removed chemicals. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in kitchen, far end bar soda gun nozzle. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar used as dump sink. Spoke with operator about using handwash sink only for handwashing.
Food safety inspection conducted on 6/24/2024 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
5
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth, easily cleanable ceiling tiles. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Kitchen. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 36-22-4:Basic - Floor area between dishwasher and soda machine covered with standing water Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath reach in coolers and cooking equipment at cook line. Warning
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed bottom microwave rusting at cook line. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator moved employee beverage to bottom shelf. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on reach in cooler. Observed 1 live roach crawling on steam table at cook line. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Operator placed paper towels at hand wash sink. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dishwash area. Warning
Food safety inspection conducted on 10/10/2023 revealed 16 total violations (1 high priority, 5 intermediate, 10 basic).