CIBO
Cibo Court
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2025-03-11: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues at cook line. **Warning** - From follow-up inspection 2025-03-11: **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/10/2025
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues at cook line. **Warning**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. In reach-in cooler at cook line; raw chicken stored with a bag of arugula. Operator voluntarily discarded arugula. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw grouper (51F - Cold Holding); raw veal (52F - Cold Holding); cooked homemade pasta(48F - Cold Holding); cooked spaghetti (47F - Cold Holding) Per operator all items stored in reach-in cooler the day before Inspection. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw grouper (51F - Cold Holding); raw veal (52F - Cold Holding); cooked homemade pasta(48F - Cold Holding); cooked spaghetti (47F - Cold Holding) Per operator all items stored in reach-in cooler the day before Inspection. See stop sale. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled with food debris. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used as dumping sink at bar area. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled server station. Operator labeled spray bottle. **Warning**
Food safety inspection conducted on 3/10/2025 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2024-12-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with accumulated grease. **Warning** - From follow-up inspection 2024-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/10/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with accumulated grease. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw fish stored over cooked pasta. Operator removed raw fish to bottom shelf. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler; raw chicken (49F - Cold Holding); raw lamb (47F - Cold Holding); raw ground beef (48F - Cold Holding); shredded mozzarella (48F - Cold Holding); raw ground pork (49F - Cold Holding); cooked lasagna (47F - Cold Holding) Per operator items stored in walk-in cooler over night. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; raw chicken (49F - Cold Holding); raw lamb (47F - Cold Holding); raw ground beef (48F - Cold Holding); shredded mozzarella (48F - Cold Holding); raw ground pork (49F - Cold Holding); cooked lasagna (47F - Cold Holding) Per operator items stored in walk-in cooler over night. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Quaternary bottles stored with single used straws at dry storage. Operator removed quaternary bottles to bottom shelf. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning**
Food safety inspection conducted on 12/10/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).