THE DUTCH POT JAMACIAN RESTAURANT
3120 West Broward Boulevard
Fort Lauderdale, Florida, 33312
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/6/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the walk in cooler, potato salad dated 8/26. The item was discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, bun and cheese (71F - Cold Holding). The item had been stored on the counter for less than 4 hours. The item was returned to the refrigerator to chill and cold hold. **Corrective Action Taken**
Food safety inspection conducted on 9/6/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bin of seasoning, a metal cup was used to dispense the product. The item was removed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the prep area hot box, steamed veg (120F - Hot Holding); cooked plantain (120F - Hot Holding); brown stew chicken (120F - Hot Holding). The items have been in the unit less than 3 hours. The heat was increased in the units to reheat the product to 165F and hot hold **Corrective Action Taken**
Food safety inspection conducted on 9/4/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed trash receptacle without lid inside women's restroom.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at front counter. Employee removed to remake to proper minimum strength. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at hand wash sink in kitchen. Operator provided. Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/27/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets damaged on top and bottom doors right Cres Cor hot box. Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer at triple sink reading 100ppm quaternary. Employee remade sink to proper 200ppm quaternary. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen area acres Cor HOT BOXES - Right - rice and peas (89F - Hot Holding); fried fish (101F - Hot Holding) /// Left - stewed oxtail (121F - Hot Holding) //// WINHOLT Glassfront - brown stew (126F - Hot Holding). Per employee all items prepared and in unit 1-1.5 hrs. Employee moved items to oven and stovetop to reheat. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ New manager has not completed CFM training. PIC kimesha smith
Food safety inspection conducted on 7/27/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense beans in dry storage area. Operator removed Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves in walk in freezer.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above prep table in kitchen. Right end of cook line.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn or in disrepair in Cres core hot holding hot box in kitchen next to drive thru steam table. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container above foods to be served to customers in Cres core heated box in kitchen. Operator removed Corrected On-Site
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth @0ppm chlorine, operator remade to 100ppm chlorine. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed procedures to manager. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees hired 2 days ago D. Smith. Operator read and signed reporting agreement during inspection. Corrected On-Site
Food safety inspection conducted on 7/5/2023 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).