TERMINAL 3F - FOOD COURT - BURGERFI

Name: TERMINAL 3F - FOOD COURT - BURGERFI
Address: 300 TERMINAL DR #63, FT. LAUDERDALE, FL, 33315, US
Rating: 2.9

300 TERMINAL DR #63, FT. LAUDERDALE 33315

★★½☆☆ (2.9/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10714459

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw wagyu burger patties (47F - Cold Holding); hotdogs (46F - Cold Holding) inside walk in cooler. Per operator, foods not prepped or portioned today; foods stored inside cooler overnight. Stop sale. 2) Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed inside cook line reach in cooler, Pollo Tropical// fiesta salsa (46F - Cooling) since 9:00am, at 1:30pm. Food did not reach 41F for cold holding in allotted time. Stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed raw wagyu burger patties (47F - Cold Holding); hotdogs (46F - Cold Holding) inside walk in cooler. Per operator, foods not prepped or portioned today; foods stored inside cooler overnight. Stop sale.
03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed inside cook line reach in cooler, Pollo Tropical// fiesta salsa (46F - Cooling) since 9:00am, at 1:30pm. Food did not reach 41F for cold holding in allotted time. Stop sale.

Inspection #: Visit ID: 8761889

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled spray bottle of cooking oil stored at cook line. Operator labeled. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca balls (120F - Hot Holding) at cook line. Per operator, food held out of temperature for approximately 20 mins. Operator discarded. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Operator removed can opener. Corrected On-Site

Inspection #: Visit ID: 8521199