NO1 BEIJING CHINESE TAKEOUT INC
3045 N FEDERAL HWY # 60A
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee on prep table. Operator removed and discard coffee
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed cell phone Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at rear exit blocked by garbage can Operator removed garbage can Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to rear entrance used to store carton boxes. Operator replaced paper removed boxes Corrected On-Site
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store boxes. Employee removed boxes Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to rear exit Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls. Walk In Cooler
Food safety inspection conducted on 10/7/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup With Coffee on prep table
- 08B-12-5:Basic - Stored food not covered. Egg rolls. Walk In Cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.. Handwash sink blocked by generator
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to exit door Employee replaced soap Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls
Food safety inspection conducted on 7/19/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 5/22/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee drinking from an open container in a food preparation area Employee removed from area Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on top of prep table next to Walk In Cooler Repeat Violation
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing and rinsing utensils with no sanitizing being done
- 08B-12-5:Basic - Stored food not covered. Egg rolls inWalk In Cooler Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cooked noodles 46F Operator discarded noodles by throwing in the garbage Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by Micro wave Oven and Insignia Freezer
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink located next to rear door Operator replaced paper towel Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/22/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. Plastic container located in rice bin used to scoop rice. Operator removed. Corrected On-Site Warning Priority: Basic
- 35A-03-4:Basic - Observed: Dead roaches on premises. 1 Dead roach on prep table next to Baine Marie. Warning Priority: Basic
- 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinking cup on prep table next to Baine Marie Warning Priority: Basic
- 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Handwash sink at rear exit used to store carton boxes. Operator removed boxes Corrected On-Site Warning Priority: Intermediate
- 33-11-4:Basic - Observed: Missing drain plug at dumpster. Warning Priority: Basic
- 31B-03-4:Intermediate - Observed: No soap provided at handwash sink, operator provided soap. Corrected On-Site Warning Priority: Intermediate
- 29-08-4:Basic - Observed: Plumbing system in disrepair, hand washing sink and mop sink, draining slowly. Warning Priority: Basic
- 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Egg rolls, Cooked sweet and sour chicken in Walk In Cooler. Warning Priority: Intermediate
- 35A-05-4:High Priority - Observed: Roach activity present as evidenced by live roaches found. 1 live roach under dry storage rack in kitchen. 3 live roaches under office chair in front of prep table. 1 live roach crawling on wall behind Frigidaire Freezer, in kitchen. Warning Priority: High Priority
- 35A-04-4:High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. Approximately 15 rodent droppings in metal tray on dry storage rack, in kitchen. 4 rodent droppings under dry storage rack, in kitchen. Warning Priority: High Priority
- 29-20-5:Basic - Observed: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink at rear exit Warning Priority: Basic
- 08B-12-5:Basic - Observed: Stored food not covered. Cooked Egg rolls,Cooked chicken wings, Cooked sweet and sour chicken, Walk In Cooler. Warning Priority: Basic
- 29-11-4:Basic - Observed: Water leaking from pipe and/or faucet/handle. Under handwash sink at rear exit Warning Priority: Basic
- 21-12-4:Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Warning Priority: Basic
Food safety inspection conducted on 3/20/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee on prep table next to Flip top coler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinking water stored in Flip Top Cooler(Baine Marie)
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by Refrigerator and microwave oven
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located at rear entrance.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink located at rear entrance
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls cooked on Tuesday chicken cooked on Wednesday morning
Food safety inspection conducted on 1/11/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed in reach in freezer chest in front of front counter inside top torn. - From follow-up inspection 2023-08-23: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Frigidaire freezer. - From follow-up inspection 2023-08-23: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/21/2023
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice and sugar. Operator removed Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed plastic water bottle on shelf above flip top cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and glasses at food prep table next to flip top cooler.
- 14-11-5:Basic - Equipment in poor repair. Observed in reach in freezer chest in front of front counter inside top torn.
- 08B-38-4:Basic - Food stored on floor. Observed two plastic containers of frying oil on floor underneath cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Frigidaire freezer.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Operator removed. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed. Corrected On-Site
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw beef chicken and shrimp in make table over washed quarter mushrooms
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over washed quartered mushrooms in flip top cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler diced pork (52-55F - Cold Holding); cooked peas (65-67F - Cold Holding); cooked shrimp (78-84F - Cold Holding); sliced pork (60-62F - Cold Holding); bean spouts (56F); raw chicken (51F - Cold Holding); raw shrimp (54F - Cold Holding); beef (55F - Cold Holding); lomein noodles (55F - Cold Holding). Per operator held for less than 2 hours. Operator placed ice packs on items **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).