IHOP 36-80
1241 S FEDERAL HWY
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
5
Intermediate
1
Basic
5
Total
11
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip top cooler in kitchen next to handwashing sink.
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while portioning potatoes. Near triple sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.observed at back door.
- 22-15-5:Basic - In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first. Observed utensils in dirty water (142F) operator cleaned and provided fresh water. **Corrected On-Site**
- 29-03-4:Basic - Water draining onto floor surface. Observed at back room - chemical dispenser dripping water onto floor.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer at back of establishment - raw chicken stored over chicken tender (not commercially packaged ) operator stored correctly. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - raw beef stored above sausages operator stored correctly. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at reach in cooler in front of grill - raw shell eggs (49F - Cold Holding) as per operator item out of temperature for over 4 hours. See stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler in front of grill - sausage (49F - Cold Holding)- as per operator item not portioned or prepared today. Item held out of temperature for approximately 6 hours. See stop sale. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at reach in cooler in front of grill - raw shell eggs (49F - Cold Holding) as per operator item out of temperature for over 4 hours. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler in front of grill - sausage (49F - Cold Holding)- as per operator item not portioned or prepared today. Item held out of temperature for approximately 6 hours. See stop sale.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees that couldn't provided proof of training.
Food safety inspection conducted on 8/29/2024 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 7/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).