DOLCE LOUNGE BAR AND GRILL
1843 S FEDERAL HWY
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/19/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with last date served. - From follow-up inspection 2023-07-19: Observed same. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering oysters and tuna tartar served raw; Establishment has advisory, however, does not indicate items served raw/undercooked. - From follow-up inspection 2023-07-19: Observed same. Operator has sent new menu out to be printed. **Time Extended**
Food safety inspection conducted on 7/19/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/17/2023
High Priority
2
Intermediate
5
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed dessert steam table stored on prep table next to hand wash sink, exposed to splash.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over washed lettuce inside walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler//clam juice (44°F - Cold Holding); pico de gallo (48°F - Cold Holding); butter (50°F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed Flip top cooler//clam juice (44°F - Cold Holding); pico de gallo (48°F - Cold Holding); butter (50°F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop Sale. 2) Observed raw ground beef (76°F - Cold Holding); grilled mushrooms (53°F - Cold Holding); grilled onions (50°F - Cold Holding). Per operator, foods not prepped or portioned today; Foods stored out of temperature for approximately 2hrs. Operator put foods in walk in cooler to quick chill. 3) Observed fresh garlic in oil (90°F - Cold Holding). Per operator, food not prepped or portioned today; Food stored out of temperature for approximately 2hrs. Operator put foods in walk in cooler to quick chill. 4) Observed cooked farro (45°F - Cold Holding); raw chicken (46°F - Cold Holding); poached shrimp (45°F - Cold Holding) inside walk in cooler. Per operator, walk in cooler door was left open while putting away delivery. Operator shut door to bring temperatures down to 41°F or below. **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and emailed Big 6 Foodborne illness poster to operator.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with last date served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as a dump sink.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering oysters and tuna tartar served raw; Establishment has advisory, however, does not indicate items served raw/undercooked.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at cook line.
Food safety inspection conducted on 7/17/2023 revealed 9 total violations (2 high priority, 5 intermediate, 2 basic).