CHICKEN CORNER
West Sunrise Boulevard
Fort Lauderdale, Florida, 33311
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents in kitchen soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed build up on walls by oven vent.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in walk in cold holding unit.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm. Operator corrected to 100 ppm. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed bus tubs of raw chicken over bags of raw onions in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with mold like build up stored in direct contact with the floor.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black beans in walk-in cooler no date mark. Per operator from 48 hours prior.
Food safety inspection conducted on 11/14/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. All (2) employees no hair restraint. - From follow-up inspection 2024-10-03: Observed no hair net on front **Time Extended**
Food safety inspection conducted on 10/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All (2) employees no hair restraint.
- 12B-07-4:Basic - Partially consumed Employee beverage container not segregated from customers food. Operator removed. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 200 ppm chlorine. Operator corrected to 100 ppm. **Corrected On-Site**
- 11-02-5:High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Employee Responsibility form emailed to owner.
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 6 emailed to owner.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to owner
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Responsibility form in Creole, emailed to owner.
Food safety inspection conducted on 8/5/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).