CECIBON
1395 WEST SUNRISE BLVD UNIT #6
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles in disrepair from front counter through hallway.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand sink blocked by mobile counter top. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of meatballs, tilapia, chicken wings, all 24-48 hours per operator with no date marks. **Repeat Violation**
Food safety inspection conducted on 12/6/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed 2 units no ambient thermometer.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed 200 ppm. Operator corrected to 100 ppm. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container in front counter hand washing sink. Operator removed. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed conch, per operator, tenderized 26 hours prior to inspection, no date mark.
Food safety inspection conducted on 9/3/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).