CECIBON
CECIBON has 10 health inspections on file for its FT. LAUDERDALE location, with an overall rating of 2.9/5. Recent inspections show improving food safety practices.
1395 WEST SUNRISE BLVD UNIT #6
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 10 health inspection reports
All Inspection Reports
Inspection Date: 12/8/2025
Inspection #: 3671479
Inspection Date: 10/6/2025
Inspection #: Visit ID: 13540051
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment, doors, and handles. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy buildup in kitchen by vents. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed glass door cooler at 47F. Advised get repaired to 41F or lower, or only use for uncut produce. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed buildup of debris under counters and shelves. Warning
- 36-32-5:Basic - Multiple Ceiling/ceiling tiles show damage or are in disrepair. Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White rice (112F - Hot Holding); Black rice (116F - Hot Holding) Operator states cooked less than two (2) hours prior. Operator returned to rapid heat. Observed 177F Reheat on both. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Legume, shrimp, bananas, rice, etc. Per operator, all prepared 24-36 hours prior, no date marks. Repeat Violation Warning
Inspection Date: 9/9/2025
Inspection #: Visit ID: 10942502
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing ceiling tiles in dining area. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in all cold holding units.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris bottom of cooler.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs in cooler stored above ready to eat produce. Operator relocated to bottom shelf. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Griot and Legume no date marks. Per operator, prepared 25-35 hours prior.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed sink in restroom, no hot water supply.
Inspection Date: 6/9/2025
Inspection #: Visit ID: 10855926
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid during inspection. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Inspection Date: 12/6/2024
Inspection #: Visit ID: 8878578
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles in disrepair from front counter through hallway.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand sink blocked by mobile counter top. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of meatballs, tilapia, chicken wings, all 24-48 hours per operator with no date marks. Repeat Violation
Inspection Date: 9/3/2024
Inspection #: Visit ID: 8771957
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed 2 units no ambient thermometer.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed 200 ppm. Operator corrected to 100 ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container in front counter hand washing sink. Operator removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed conch, per operator, tenderized 26 hours prior to inspection, no date mark.
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8371631
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8541841
- N/A:No Violations Were Observed
Inspection Date: 11/1/2023
Inspection #: Visit ID: 8525866
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on two men working in kitchen. - From follow-up inspection 2023-11-01: Observed none of the 4 men working in the kitchen with hair restraints. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at front counter blocked by rolling counter. - From follow-up inspection 2023-11-01: Observed still blocked by counter. **Time Extended**
- 04-02-4:Intermediate - - From initial inspection : Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed only one out of four coolers working. Operator scheduled service. Warning - From follow-up inspection 2023-11-01: Observed flip top cooler not operational. Operator is using time control of less than 4 hours before reheating for immediate service. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation - From follow-up inspection 2023-11-01: Owner not present. Unable to review. **Time Extended**
Inspection Date: 10/13/2023
Inspection #: Visit ID: 8521640
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board on prep area deeply grooved.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on two men working in kitchen.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at 12:25pm, white rice prepared yesterday at 61°F. Stop sale. Operator discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 12:25pm, white rice prepared yesterday at 61°F. Stop sale. Operator discarded. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice prepared yesterday at 61°F. Operator discarded. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at front counter blocked by rolling counter.
- 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed only one out of four coolers working. Operator scheduled service. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink next to three compartment sink. Operator provided.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey and white rice from yesterday, more than 24 hours, with no date mark.