BRGRSTOP
1930 EAST SUNRISE BLVD SUITE 7&8, FT. LAUDERDALE 33304
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 12 health inspection reports
All Inspection Reports
Inspection on 5/13/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, or dust throughout kitchen and food prep areas. Warning
- 36-62-4:Basic - Light not functioning. Observed six lights not functioning at hood above cookline in kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in the kitchen. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on food prep table next to slicer in kitchen. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed container of raw marinated steak stored on shelf above cooked chicken wings in reach in cooler opposite cookline in kitchen. 2. Observed container of raw meatballs stored on shelf above container er of cooked bacon and cooked macaroni in reach in cooler opposite cookline in kitchen. Operator reorganized both coolers. Corrected On-Site Warning
Food safety inspection conducted on 5/13/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roach on premises. 1 dead roach next to wall at fountain soda bag in box area. Operator removed and cleaned/sanitized the area. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cookline. Operator removed. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline shelving - top shelf. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roach found. 1 live roach on lid of right side cookline flip top. Operator exterminated and removed roach. Operator cleaned/sanitized the area. Corrected On-Site Warning
Food safety inspection conducted on 8/6/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/5/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small cup without handle in crushed Oreos. Operator removed. Corrected On-Site Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer and bar area glass top reach in freezer. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine - Dishwasher (Chlorine 0ppm). Operator added sanitizer and primed unit. Chlorine 0pm. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Walk in cooler - 1.5 pounds cooked pork - per operator prepared on site - date marked 7-25-2024. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - right flip top - raw beef burgers (45-50F); raw chicken (45-50F); cooked mushrooms (45-50F). Per operator items held in unit over 3 hours. No items prepped or portioned today. Operator moved items to freezer to quick chill. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Right bar soda gun. Operator cleaned during inspection. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items in Cookline hand sink - operator removed. Corrected On-Site Warning
Food safety inspection conducted on 8/5/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/29/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small soufflé cup in Mac-ball sauce. Operator removed. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burgers stored over ready to eat veggie burgers in cookline - right flip top. Operator stored all items properly. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - steam unit - cooked corn on the cob (65-70F - Hot Holding). Per operator holding less than 2 hours. Operator voluntarily discarded. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/29/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop on water 117°F. Operator cleaned, sanitized and increased water temperature to 135°F Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed in secondary bucket to prevent direct contact with the floor. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris in prep station wall mounted dicer. Operator states, no longer in use. He will remove.
Food safety inspection conducted on 3/12/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor covering in disrepair - cookline. Repeat Violation Warning - From follow-up inspection 2023-09-19: Basic - Floor covering in disrepair - cookline. Repeat Violation Warning **Time Extended** - From follow-up inspection 2023-11-17: Observed still in disrepair **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets - left cookline flip top. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - drawers - beef burgers (53-54F); beef burgers (57-59F); raw chicken (57-59F). Per operator items were held in this unit overnight. No items prepped or portioned today. Observed entire unit leaning forward and drawers not closing tightly. See stop sale. Warning - From follow-up inspection 2023-09-19: Torn gaskets - left cookline flip top. Cookline - drawers - no TCS items. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Observed entire unit leaning forward and drawers not closing tightly **Time Extended** - From follow-up inspection 2023-11-17: Per invoice, gaskets ordered and on back order. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor covering in disrepair - cookline. Repeat Violation Warning - From follow-up inspection 2023-09-19: Basic - Floor covering in disrepair - cookline. Repeat Violation Warning **Time Extended** - From follow-up inspection 2023-11-17: Observed still in disrepair **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. By circulation fan. Warning - From follow-up inspection 2023-09-19: Basic - Ice buildup in walk-in freezer. By circulation fan. Warning **Time Extended** - From follow-up inspection 2023-11-17: Still ice build up **Time Extended**
Food safety inspection conducted on 11/17/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets - left cookline flip top. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - drawers - beef burgers (53-54F); beef burgers (57-59F); raw chicken (57-59F). Per operator items were held in this unit overnight. No items prepped or portioned today. Observed entire unit leaning forward and drawers not closing tightly. See stop sale. Warning - From follow-up inspection 2023-09-19: Torn gaskets - left cookline flip top. Cookline - drawers - no TCS items. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Observed entire unit leaning forward and drawers not closing tightly **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor covering in disrepair - cookline. Repeat Violation Warning - From follow-up inspection 2023-09-19: Basic - Floor covering in disrepair - cookline. Repeat Violation Warning **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. By circulation fan. Warning - From follow-up inspection 2023-09-19: Basic - Ice buildup in walk-in freezer. By circulation fan. Warning **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Fernando Gutierrez. Warning - From follow-up inspection 2023-09-19: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Fernando Gutierrez. Warning **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-19: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended**
Food safety inspection conducted on 9/19/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/18/2023
High Priority
3
Intermediate
6
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small bowl in Cheese sauce. Operator removed. Corrected On-Site Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. All cookline reach in units. Warning
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets - left cookline flip top. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - drawers - beef burgers (53-54F); beef burgers (57-59F); raw chicken (57-59F). Per operator items were held in this unit overnight. No items prepped or portioned today. Observed entire unit leaning forward and drawers not closing tightly. See stop sale. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Next to cookline grill. Warning
- 36-17-5:Basic - Floor covering in disrepair - cookline. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. By circulation fan. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Container of ice cream in man bar glass top freezer. Operator covered. Corrected On-Site Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Cookline - drawers - raw shell eggs - ambient temperature 54F. Per operator item was held in this unit overnight. No items prepped or portioned today. Observed entire unit leaning forward and drawers not closing tightly. See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - drawers - beef burgers (53-54F); beef burgers (57-59F); raw chicken (57-59F). Per operator items were held in this unit overnight. No items prepped or portioned today. Observed entire unit leaning forward and drawers not closing tightly. See stop sale. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Cookline - drawers - raw shell eggs - ambient temperature 54F. Per operator item was held in this unit overnight. No items prepped or portioned today. Observed entire unit leaning forward and drawers not closing tightly. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - drawers - beef burgers (53-54F); beef burgers (57-59F); raw chicken (57-59F). Per operator items were held in this unit overnight. No items prepped or portioned today. Observed entire unit leaning forward and drawers not closing tightly. See stop sale. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed reportable illnesses with PIC and provided Big 6 handout. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Expo fountain drink nozzles. Operator cleaned during inspection. Corrected On-Site Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Fernando Gutierrez. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Food Employee Reporting agreement to operator. Each employee present filled out form. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 9/18/2023 revealed 17 total violations (3 high priority, 6 intermediate, 8 basic).