BRGRSTOP
1930 EAST SUNRISE BLVD SUITE 7&8, FT. LAUDERDALE 33304
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roach on premises. 1 dead roach next to wall at fountain soda bag in box area. Operator removed and cleaned/sanitized the area. **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cookline. Operator removed. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline shelving - top shelf. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roach found. 1 live roach on lid of right side cookline flip top. Operator exterminated and removed roach. Operator cleaned/sanitized the area. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/6/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/5/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small cup without handle in crushed Oreos. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer and bar area glass top reach in freezer. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine - Dishwasher (Chlorine 0ppm). Operator added sanitizer and primed unit. Chlorine 0pm. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Walk in cooler - 1.5 pounds cooked pork - per operator prepared on site - date marked 7-25-2024. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - right flip top - raw beef burgers (45-50F); raw chicken (45-50F); cooked mushrooms (45-50F). Per operator items held in unit over 3 hours. No items prepped or portioned today. Operator moved items to freezer to quick chill. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Right bar soda gun. Operator cleaned during inspection. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items in Cookline hand sink - operator removed. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/5/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).