NOURA'S
119 Bartram Oaks Walk
Florida, 32259
Saint Johns County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/10/2023
High Priority
1
Intermediate
5
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance build up along the hose on the back of the bin. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In the back hallway area, fryer oil and falafel mix stored on the floor. In the main dining area beverage cans stored on the floor. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. At time of inspection multiple hood filters missing for hood system.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in cup of water at 83F on flat top grill.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepared foods at the front grab and go cooler missing packaging date. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink in the main kitchen area. Operator posted employee hand wash signage. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Container of single service napkins stored on the floor under the shelf at the front service counter. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean prep table in front of the press toaster. Operator relocated the wet wiping cloth. Corrected On-Site Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. On the floor under the hand wash sink by the three compartment sink, blue raid pesticide can.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection certified food manager Noura Khalil expired 05/23/2023. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler has build up of food residue staining. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prepared items in the two door stand up reach in cooler missing product date marking. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle stored on the shelf under the three compartment sink with no product labeling. Operator voluntarily emptied the spray bottle. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 7/10/2023 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).