SIMPLY SOUTHERN DINER
25 MCDANIELS FISHCAMP RD STE B
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed container of cooking oil stored on floor in kitchen. Observed container of cooking oil stored on floor in dry storage area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Heated cabinet sausage patty 109F held for 1 hour per operator. This inspector provided time as a public health control form to operator during inspection.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. This inspector provided time as a public health control form to operator during inspection.
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).