LI'S HOT WOK CHINESE BUFFET
16400 US HWY 331 S STE A3
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/1/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in still water. Operator placed in sink under cool running water. **Corrected On-Site**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator not familiar with shell stock tag procedures.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 26 oyster tags without date mark with last date served.
Food safety inspection conducted on 10/1/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored inside make table with food intended for customer service.
- 08B-38-4:Basic - Food stored on floor. Observed plastic bucket of soy sauce stored on floor in dry storage area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior lid of make table with accumulation of debris.
Food safety inspection conducted on 9/11/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).