LI'S HOT WOK CHINESE BUFFET
16400 US HWY 331 S STE A3
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/1/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in still water. Operator placed in sink under cool running water. Corrected On-Site
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator not familiar with shell stock tag procedures.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 26 oyster tags without date mark with last date served.
Food safety inspection conducted on 10/1/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored inside make table with food intended for customer service.
- 08B-38-4:Basic - Food stored on floor. Observed plastic bucket of soy sauce stored on floor in dry storage area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior lid of make table with accumulation of debris.
Food safety inspection conducted on 9/11/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, hand wash sinks in kitchen. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed chicken store in walk-in freezer without cover. Repeat Violation
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
Food safety inspection conducted on 1/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food, chicken powder and beef powder, soy sauce.
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Observed employee prepping wontons in dining area. Operator educated staff and moved food prep to appropriate area. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed unreadable sign above hand wash sink at kitchen entrance.
- 08B-12-5:Basic - Stored food not covered, fish and beef in walk in freezer. Operator properly covered during inspection. Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).