LI'S HOT WOK CHINESE BUFFET

Name: LI'S HOT WOK CHINESE BUFFET
Address: 16400 US HWY 331 S STE A3, FREEPORT, FL, 32439, US
Rating: 3.9

16400 US HWY 331 S STE A3

★★★½☆ (3.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8990926

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in still water. Operator placed in sink under cool running water. Corrected On-Site
53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator not familiar with shell stock tag procedures.
01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 26 oyster tags without date mark with last date served.

Inspection #: Visit ID: 8719483

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored inside make table with food intended for customer service.
08B-38-4:Basic - Food stored on floor. Observed plastic bucket of soy sauce stored on floor in dry storage area.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior lid of make table with accumulation of debris.

Inspection #: Visit ID: 8448960

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, hand wash sinks in kitchen. Repeat Violation
08B-12-5:Basic - Stored food not covered. Observed chicken store in walk-in freezer without cover. Repeat Violation
01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Inspection #: Visit ID: 8341305

14-01-5:Basic - Bowl or other container with no handle used to dispense food, chicken powder and beef powder, soy sauce.
08B-48-4:Basic - Employee preparing food in customer section of dining area. Observed employee prepping wontons in dining area. Operator educated staff and moved food prep to appropriate area. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed unreadable sign above hand wash sink at kitchen entrance.
08B-12-5:Basic - Stored food not covered, fish and beef in walk in freezer. Operator properly covered during inspection. Corrected On-Site