17 ST THAI SUSHI
1515 SE 17 STREET STE 100
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 2/26/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/18/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black, mold like substance inside ice machine in kitchen. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1) Observed raw tuna, thawed, stored inside packaging indicating removal upon thawing. 2) Observed raw sea bass, thawed, stored in walk in cooler, inside packaging indicating removal upon thawing. Educated operator on proper thawing method. Operator had employee cut open packaging to allow oxygen flow. **Corrective Action Taken** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed bins of raw chicken and fryer oil cartons stored on floor in kitchen. Operator properly stored. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer in kitchen.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed raw squash stored next to hand wash sink across from walk in cooler, exposed to splash. Operator removed squash. **Corrected On-Site**
- 28-27-5:High Priority - Grease backup in floor drain. Observed grease backup in middle floor drain at cookline, isolated from other drains at cook line.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Observed raw beef, commercially packaged, stored above raw fish, not commercially packaged, inside Frigidaire freezer in kitchen. Operator properly stored. 2) Observed raw fish, not commercially packaged, stored above sauces, not commercially packaged, inside reach in freezer next to walk in cooler. Operator properly stored. 3) Observed raw fish, not commercially packaged, stored above unwashed radishes inside walk in cooler. Operator properly stored. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice stored at cook line without time mark. Per operator, food put on time at 11:30am. Operator put time mark on sushi rice. **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at cook line. Operator corrected.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle at bar soiled with mold like substance. Operator cleaned and sanitized during inspection. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed roll of aluminum foil stored on top of hand wash sink in kitchen. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).