THAI SPICE
201 Miracle Strip Parkway
Florida, 32548
Okaloosa County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-01-30: Admin Complaint
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Upon inspection observed wrench clamped onto burner left side of cook line to operate equipment.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Upon inspection observed tongs on oven handle in cook line area. Operator removed tongs during inspection. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon inspection tested sanitizer of dishwasher machine multiple times resulting in 10 ppm or not registering on chlorine chemical test strip. Operator contacted repair person during inspection. **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw chicken over wontons in reach in fridge next to cook line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed plastic pitcher in basin of hand washing sink next to cook line. Operator removed plaster pitcher during inspection. Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door in storage area.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on ice machine top Scoop cleaned during inspection and placed in tray. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Storage upright freezer Repackaged raw chicken over packaged cheese wantons . All frozen solid at time of the inspection. Wantons moved above raw chicken during the inspection. Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured: Tank connected to the soda dispenser not secured to prevent it from falling over. Employee secured with the available chain. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed: Establishment's license is current. However, the accountant did not forward it to the establishment. Employee called the account to have it forwarded. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit: Rice scoop in standing water of 77° F. Employee removed the scoop. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: Dish machine testing to 0ppm. Employee replaced the empty container and primed the dish machine. Retested to 50ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: Flat surface around the nozzles on the soda machine dirty.
- 31B-03-4:Intermediate - No soap provided at handwash sink: 1. Hand-wash sink in kitchen on the cook-line did not have soap. Cook got some; 2. Hand-wash sink in men's restroom did not have soap. Employee got some. Corrected On-Site
Food safety inspection conducted on 12/1/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).