SABOR A MEXICO

Eglin Parkway Southeast

Florida, 32548

Okaloosa County County

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10784379

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ M. Prado 9/6/19 ServSafe Warning - From follow-up inspection 2025-04-25: At time of the callback M. Prado 9/6/19 ServSafe still expired. Second CFM in place Raul Ernesto Revales Rios 3/8/23 ServSafe **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-25: Upon call back training materials in place - SafeStaff. Employee training scheduled within a week per manager. **Time Extended**

Inspection #: Visit ID: 8791122

14-11-5:Basic - Equipment in poor repair. Kitchen chest freezer lid in disrepair Heavy corrosion and rust observed
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ M. Prado 9/6/19 ServSafe Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8847145

Inspection #: Visit ID: 8844203

36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. AC dunct over cook line area has condensation buildup. No contamination of food observed. AC unit over dish machine/triple sink drain table has condensation water dripping onto it.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Tomatoes 48F at Make Bar. Raw Beef 43F/45F/43F, Shrimp 48F, Diced Tomato 54F/52F/52F, Pico De Gallo 56F/58F/56F Milk 49F/49F/49F, Queso 47F/47F/47F, Raw Beef 49F/48F, Chicken 51F, Taco Beef 48F, Salsa 65F/60F, Raw Fish 50F/49F. [second temperature taken after 15 Minutes, third temperature taken after 30 minutes] ambient Temp of Cooler 54F/51F/49F. Manager iced items to rapidly chill while AC condenser gets back down to temperature. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8536395

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 4 tanks in secured next to front bar ice machine.
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink near dish machine.

Inspection #: Visit ID: 8369609

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on ceiling of walk in cooler.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags in white chest freezer used to hold frozen shrimp. Repeat Violation