FUEGO GRILL
226 NE RACETRACK RD, FORT WALTON BEACH 32547
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment: Three knives stored between make-line and a prep table. Employee removed and washed the knives. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: Right side of make-line and left side of prep table soiled with old food due to knives being stored there.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled: Cook was wearing gloves when he brought items in from outside. Then he prepared to cut food without removing his gloves, washing his hands, and donning new gloves. Inspector gave immediate corrective feedback to prevent contamination of food. Cook washed his hands and donned new gloves. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink: Cook waned his hands in the three compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing: Dirty dishes stored in hand-wash sink. Hand-wash sink was dirty from the dirty dishes. Employee removed the dirty dishes. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: No paper towels at the only hand-wash sink in the kitchen. Inspector had to go across the kitchen to get paper towels from a roll sitting on a table. Paper towels were moved to the hand-wash sink area. Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/30/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 28-27-5:High Priority - - From initial inspection : High Priority - Grease interceptor/trap overflowing onto floor/ground: grease trap outside in back of establishment overflowing on to the ground. The overflow is into a parking lot where vehicles will be driving through it and people will potentially walk through it as there are businesses located behind the establishment. Owner voluntarily closed the establishment as report was being made to D6. She has also called a company on 08/28/2023 to come and empty it and clean up around it. Admin Complaint - From follow-up inspection 2023-08-30: Grease trap has been emptied and the area around it has been cleaned up. Admin Complaint
Food safety inspection conducted on 8/30/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-27-5:High Priority - Grease interceptor/trap overflowing onto floor/ground: grease trap outside in back of establishment overflowing on to the ground. The overflow is into a parking lot where vehicles will be driving through it and people will potentially walk through it as there are businesses located behind the establishment. Owner voluntarily closed the establishment as report was being made to D6. She has also called a company on 08/28/2023 to come and empty it and clean up around it. Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: raw chicken in ziploc bags in same reach-in freezer with fresh jalapeño peppers. Employee moved the chicken to another reach-in freezer with other chicken products. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: ziploc packages of raw chicken on top of commercially packed pork butts in reach-in freezer. Employee moved the pork to another reach-in freezer. Corrected On-Site
Food safety inspection conducted on 8/29/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).